Objective:To study the effect of fructo-oligosaccharide(FOS)on the intestinal flora.
目的：研究低聚果糖对人体肠道菌群的影响。
The nano filtration technique to produce high - purity fructo oligosaccharide is investigated.
对采用纳滤技术生产高纯度低聚果糖进行了研究。
The preparation and physiological function of fructo oligosaccharides and its application in feed were introduced.
介绍了功能性饲料添加剂低聚果糖的制备过程、生理学功能及其在饲料中的应用。
The preparation method can use one step method to directly produce the high purified fructo-oligosaccharide from cane sugar.
本发明 的制备方法可以用一步法从蔗糖直接生产高纯度低聚果糖。
The invention discloses a fructo-oligose maleic acid ester which is formed by the method that maleic anhydride is used for carrying out esterification reaction on fructo-oligose.
本发明公开了一种低聚果糖马来酸酯，该产品通过马来酸酐对低 聚果糖进行酯化反应而成。
This article introduces physiological characteristic, security of high purified fructo - oligosaccharide, especially production and application of Fructo - oligosaccharide in details.
本文对高纯度低聚果糖生理特性和安全性作了简要阐述，尤其是对低聚果糖的生产及应用方面作了详细的介绍。
The invention relates to a preparation method of high purified fructo-oligosaccharide, in particular to a method for preparing the high purified fructo-oligosaccharide by using immobilized enzyme.
本发明涉及一种高纯度低聚果糖的制备方法，尤其涉及一种用固定化酶来制备高纯度低聚果糖的方法。
Bacillus subtilis, Enterococcus faecalis, Minerals and Fructo -oligosaccharide...
枯草芽孢杆菌、粪肠球菌、矿物质和果寡糖。
Bacillus subtilis, Enterococcus faecalis, Minerals and Fructo -oligosaccharide...
枯草芽孢杆菌、粪肠球菌、矿物质和果寡糖。
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