Dextrose - a natural sugar - is sprayed on the batons to help them maintain a golden Fried color.
葡萄糖——一种天然的糖分——被喷在薯条棒上，帮它们保持金灿灿的油炸色。
After the fillings are rolled in the wrapper, they are deep-fried until they are floating on the oil with a golden color.
馅料被卷入面皮后，经过油炸，直到它浮于油上，泛出一层漂亮的金黄色。
The manuscript studied the effects of color preservation technology on quality of vacuum fried potato chips by using pretreatment technology before vacuum frying.
采用真空油炸前预处理技术研究了护色工艺对真空油炸马铃薯片品质的影响。
Fried rice, cooked with so much finely minced scallion that it turns the color of a Shamrock Shake, is a superb mop for fiery sauces.
炒饭里放了很多葱花，颜色变得像三叶草奶昔，炒饭是冲淡辣味的上好选择。
Fried stuffed bean curd paste is bright in color, crisp and dainty.
油炸豆腐糊颜色鲜亮，清脆爽口。
In addition, many deep-fried food preservative and color to the need for joining forces nitrates, excessive consumption, may also be carcinogenic.
另外，很多油炸食物为了防腐和显色的需要加入亚硝酸盐，过量食用，也会有致癌的可能。
The process can effectively control food oil content, Fried food not only color, aroma, taste and taste, appearance, clean and beautiful, and improve the product quality, extend shelf life.
该工艺能有效控制食品含油量，所炸食物不但色、香、味俱佳、外观干净美观、且提高了产品品质，延长货架期。
The effect of frying temperature and vacuum degree on moisture content, oil content, color and texture of Fried carrot chips were investigated in this study.
主要研究了油炸温度和真空度对胡萝卜片水分质量分数、脂肪质量分数、色泽及质构的影响。
Broccoli can be fried, also is acetarious vegetables. Its color is greener after cooking. it tastes delicious and smells sweet fragrance. Broccoli is excellent in kinds of vegetables.
西兰花碧绿青翠，可炒吃、凉拌，烹调后颜色更显翠绿，脆嫩爽口，风味鲜美、清香，是蔬菜中的精品。
When it is new it is the color of a fried egg. When it has taken on the patina of the mills it is the color of an egg long past all hope or caring. Was it necessary to adopt that shocking color?
刚出窑的砖头颜色和煎蛋一样，一旦被漆成厂房那种铜绿色时，它的颜色就跟变质已久的臭鸡蛋一个样了，有必要采用这种粗目惊心的颜色吗？
Spicy and fragrant carrot-beef paste was made from materials as carrot, onions, vegetable oil, natural seasonings and color agent after fried, boiled and got an instant seasoning paste.
胡萝卜香辣牛肉酱是以辣椒、胡萝卜、牛肉为主要原料，配以洋葱、植物油及天然调味料等，经过油炸、炒酱和熬制等工序制成。
The invention provides five-color entrails-nourishing body-building meat fried rice and a preparation method thereof, which belong to the technical field of health food processing.
本发明提供了一种五色养脏健美肉炒饭及制作方法，属于保健食品加工技术领域。
The invention provides five-color entrails-nourishing body-building meat fried rice and a preparation method thereof, which belong to the technical field of health food processing.
本发明提供了一种五色养脏健美肉炒饭及制作方法，属于保健食品加工技术领域。
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