When we arrived home, my grandma took out some fresh pears and apples.
当我们到家时，奶奶拿出了一些新鲜的梨和苹果。
Concentrated fruit flavors, lots of currants, crisp green apples and fresh pears.
果香浓郁而集中，葡萄干，青苹果和清新的梨子香气十分悦人。
Examine the firmness and color of fresh pears. Being firm to touch is one of the many indicators of freshness.
查看梨的硬度和颜色。摸起来硬说明它可能是新鲜的。
Sydney cream ingredients are mainly fresh pears, with heat Yin Gong, attending less Feizao dry cough expectoration.
雪梨膏的成份则主要是鲜梨，具有清热滋阴之功，主治干咳痰少的肺燥咳嗽。
Consumers sof fresh pears also have lower intakes of total, monounsaturated fatty acids, saturated fatty acids and added sugars.
食用鲜梨也会降低人体对总脂肪酸、单不饱和脂肪酸、饱和脂肪酸和添加糖的吸收量。
Stewed pear rock candy: fresh pears, peeled, cut open to nuclear, joined the amount of crystal sugar, soft Geshui Zheng pot Add to eat.
冰糖炖梨：将新鲜的梨去皮，剖开去核，加入适量冰糖，放入锅中隔水蒸软即可食用。
Dip sliced apples, pears and other fruits susceptible to Browning in lightly salted water to preserve their fresh look.
把切成片的苹果、梨或其它水果泡在淡盐水里可保持其新鲜色。
Other must-have foods on the day include fresh vegetables such as balsam pears and eggs.
这一天其它的必吃食物包括像苦瓜之类的新鲜蔬菜和鸡蛋。
Fresh kiwi, apples, pears, plums and oranges can all be found for about 50 cents per serving.
新鲜猕猴桃、苹果、梨、李子、橘子，都可以发现约50美分服务。
Eating more whole fresh fruit, especially blueberries, grapes, apples and pears, is linked to a lower risk of type 2 diabetes, but drinking more fruit juice has the opposite effect, says a study.
据相关报道显示：多吃新鲜水果，特别是蓝莓、葡萄、苹果、梨有助于降低2型糖尿病，但是多吃水果汁会起反作用。
Aromas of fresh summer pears and peaches, hint of honeydew and a bright Meyer lemon finish.
夏日香气的新鲜梨和桃子，淡淡的蜜露和光明完的梅尔柠檬成。
The wine has a lovely light pink color. Characterized by fresh flavors of strawberries, ripe pears, honeysuckle and sweet citrus.
酒体呈可爱的淡粉红色，充满草莓、熟梨子、金盏花和甜柑橘的香气。
On the palate, flavors of honey, pears on the finish, green apples that leave the mouth clean and fresh.
回味富含蜂蜜与梨子口味，青苹果芬芳令其口感清新爽利。
Effects of different concentrations of L-cys, citric acid, ascorbic acid, calcium and chloride on inhibiting Browning degree of fresh-cut pears were investigated.
研究了不同浓度l -半胱氨酸、柠檬酸、抗坏血酸和氯化钙抑制鲜切梨褐变的效果。
Effects of different concentrations of L-cys, citric acid, ascorbic acid, calcium and chloride on inhibiting Browning degree of fresh-cut pears were investigated.
研究了不同浓度l -半胱氨酸、柠檬酸、抗坏血酸和氯化钙抑制鲜切梨褐变的效果。
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