• Delicate Medium straw yellow with deep vibrant green hues. Very nice fresh green apple with a hint of citrus. The texture is soft and balanced by a fresh acid finish.

    精致中度黄色带有变动绿色新鲜苹果少少柑橘的回感,酒体柔软顺滑,一种清新酸味回味平衡

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  • A fresh supply of yellow froth (probably the same type of elemental sulfur found in the "cool acid-brine" crater lake at Kawa Ijen) is brought up by the plume and pushed out toward the crater wall.

    一个新的黄色气泡(与KawaIjen酸海水”火山湖中元素同一类)是烟柱带湖面,推向岩壁。

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  • Fresh jujube with high respiratory intensity belongs to non climacteric fruit, thus abscisic acid (ABA) plays an important role in the ripeness and senescence of jujube during storage.

    属于具有呼吸强度跃变型果实脱落对枣果贮成熟衰老重要作用

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  • Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.

    是以新鲜洋梨、醋栗等主要原料破碎、压榨酒精发酵、醋酸发酵、勾兑调配而成种果醋。

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  • The method includes the selective extraction of domoic acid in fresh mussel, the pretreatment with centrifuge and filter, chromatographic analysis in the optimized conditions.

    采用含甲醇水溶液,选择性地提取淡菜软骨经离心过滤等手段进行样品处理,最优化条件下进行液相色谱检测。

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  • Taste: Fresh with a pleasant acid.

    口感清新带有令人愉快的酸味

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  • Intense tropical flavors well-balances by a crisp acid, ensures a fresh and fruity wine to enjoy at any occasions.

    浓郁的热带水果完美的融合与恰到好处的酸度是一可以任何场合饮用的新鲜而又水果味十足的酒。

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  • Acid wash with deep indigo accents and ombre washes bring fresh accents to the market.

    带有深色靛蓝亮点的酸洗渐变色水为零售市场带来新鲜元素。

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  • Fresh water, pollute's water, sea water, food, all kinds of oil. steam, gas, acid, alkali.

    淡水污水海水食品各种油,蒸汽煤气

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  • Japans Akite Prefecture food comprehensive institute, the bitterness of the hops fresh ingredients "Alphpa acid" has the effect of preventing the complications of diabetes.

    日本秋天综合研究所发现:新鲜啤酒花产生的苦味成分阿尔法具有明显的预防糖尿病并发症效果

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  • Our low fat sour cream (25%), is made using fresh local milk. The sour cream is naturally fermented over 12 hours. It tastes mild, slightly acid.

    我们酸奶油(脂肪含量25%)采用本地新鲜牛奶经过12小时以上自然发酵而成滋味柔和

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  • Their only hope is that fresh taste of blood current may be destroyed... zombie, you will face the diversification of weapons, explosives, locks, acid rivers.

    他们唯一希望就是品尝新鲜血液电流毁灭僵尸面对多样化武器炸药密码锁酸液河流

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  • Base on the choice of various raw materials, fresh bark was chosen to extract Iridoids compounds such as geniposidic acid (GPA), aucubin (AU) and geniposide (GP).

    通过原材料进行研究,筛选出杜仲鲜皮提取环烯醚化合物尼平GPA)、桃叶珊瑚AU京尼平甙(GP)的原料;

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  • The mulberry jam is made from fresh mulberry and sugar, citric acid, thickening agent. by undergoing a set of process as pulping, vacuum concentration and sterilization.

    桑椹果酱是以新鲜桑椹为主要原料,添加砂糖柠檬酸增稠剂等辅料,打浆真空浓缩灭菌等工序加工而成低糖果酱。

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  • In fresh water lake, trace elements belonging to hard acid exist mainly as free ion.

    淡水湖泊中,属于元素主要游离离子存在

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  • The process formula of acid bright copper plating, acid bright nickel plating, (silver) plating and various colour gold plating on fresh flowers were presented.

    给出了鲜花酸性光亮、酸性光亮镀、镀以及各种彩色工艺配方

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  • The microorganisms growing in fresh meat and broth could be significantly inhibited and the shelf life was prolonged by treating with lactic acid.

    本实验乳酸分别处理肉汤鲜肉结果微生物得到明显抑制,鲜肉货架可以延长

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  • Intense tropical flavours well-balanced by a crisp acid, ensues a fresh and fruity wine to enjoy at any occasions.

    浓郁的热带水果味道完美的融合,酸度恰到好处,可以任何场合饮用新鲜而又水果味十足的

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  • By the orthogonal experiment and organoleptic evaluation, the optimal technological parameters were determined as follows: fresh milk 8%, Carambola fruit juice 8%, sugar 15%, citric acid 0.

    探讨了杨桃的生产工艺流程操作要点,采用正交试验感官评定确定最佳工艺参数鲜牛奶8%、杨桃8%、白砂糖15%、柠檬酸0。

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  • In the experiment, lactic acid bacteria with high thermotolerance were isolated from silage, apple pomace, milk and fresh pickles.

    实验青贮玉米饲料渣、牛奶、新鲜的泡菜汁等样品中筛选耐高温乳酸菌

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  • CEPA treatment can promote the ripening of fresh fruit to turn red and improve the quality of jujube fruit. The content of Vc amd sugar are increased, acid is decreased.

    乙烯处理采后促进枣果鲜果品质的改善,使果肉v - C、含量增加酸度降低

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  • As the result shows: Low temperature can slower the aging speed of amino acid in tea to keep fresh.

    结果表明,温度主要是通过减缓茶叶氨基酸陈化速度而起保鲜作用的;

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  • Use of formaldehyde and boric acid as preservatives happens mostly with fresh food, and there is little evidence foods contaminated by the two substances are being shipped abroad.

    使用甲醛硼酸作为防腐剂主要出现在生鲜食品中,没有多少证据表明含有两种物质食品流到了其他地区。

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  • The beverage or the oral liquid is prepared from fresh bitter melon juice, lactic acid fermented corn stigma juice, potassium sorbate and aspartame in a certain weight proportion.

    饮料口服液苦瓜乳酸发酵玉米须汁、山梨酸钾、阿斯巴甜一定重量配比制备而成。

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  • The effects of different feeds on amino acid contents of fresh, dry earthworm and excrement were obvio...

    不同饵料对粪中氨基酸含量有一定影响

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  • The effects of different feeds on amino acid contents of fresh, dry earthworm and excrement were obvious, and...

    不同饵料对粪中氨基酸含量有一定影响

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  • The effects of different feeds on amino acid contents of fresh, dry earthworm and excrement were obvious, and...

    不同饵料对粪中氨基酸含量有一定影响

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