This method can also determine the freezing points of various fresh meats and liquid foods, tob…
该方法对新鲜肉类和液态食品的冻结点测定具有借鉴作用和推广价值。
Too much antifreeze can be as detrimental as too little antifreeze concerning the boiling and freezing points.
在防冻剂的沸点和冰点考量下，过浓的水箱水和过稀的水箱水一样有害。
The curve law of step is used to determine the freezing points of methyl alcohol and glycol aqueous solution with different density.
利用步冷曲线法测定了不同浓度的甲醇、乙二醇水溶液的冰点。
Several empirical equations for the calculating of freezing points through freezing point depression methods are introduced in this paper.
本文介绍了几种通过计算冻结点下降值求得冻结点的经验公式。
Different from bulk water, the freezing points of the pore water in a moist porous material is a function of temperature and liquid water con - tent.
与自由水不同，含湿多孔材料中孔隙水的冻结点是温度和液态水含量的函数。
The results indicates that the melting and freezing points of Cu_N nanoclusters increase linearly with size, and approach to bulk crystal's gradually.
模拟结果表明：铜团簇的熔点和凝固点随其尺寸线性增加，并逐渐向大块晶体靠拢；
The freezing points of ethanol solution, air temperature in the hall, air temperature near ice surface, ice temperature, solution temperature in the basin are given based on the measured data.
依据实测数据，给出酒精溶液冻结温度和制冰过程中冰池大厅气温、冰表面附近气温、冰温和溶液温度。
Two reference points, freezing and blood-warm, you know, the human body.
两个参考点，水的冰点和温血，也就是人的体温。
So, you assign values to very specific states of matter and call those the reference points for your temperature. For instance, freezing of water or boiling of water, the standard ones.
那么你对物质的，某些特殊状态指定数值，把它们叫做你的温度的参考点，比如水的冰点或沸点，它们都是标准。
Key points in the design for the process of freezing crystallization were discussed by analyzing influencing factors.
通过对十水硫酸钠结晶过程影响因素的分析，讨论了冷却结晶过程设计的关键点。
ECG trigger-delay was accurately set to mid-diastolic "motion freezing" by observing the movement profile of RCA cross-points on four-chamber view individually.
心电触发延迟时间通过观察四腔心层面RCA断面的运动以确定准确的舒张中期冠状动脉显示“运动暂停”的间期；
The "four M' in this paper are the essnetial points for the quality controls of the quick freezing …"
文中提出的“四M”是速冻食品质量管理的核心。
The "four M' in this paper are the essnetial points for the quality controls of the quick freezing …"
文中提出的“四M”是速冻食品质量管理的核心。
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