The formula and processing technology of the natural lead-discharged beverage were investigated in the article.
对天然产物制成排铅饮料的配方、工艺及相关技术进行了研究。
The formula and processing technology of box-packaged Chinese-style oiled trotter are de-tailed. Emphases are laid on the technical points and quality requirements for this product.
说明了中式产品塑盒装走油蹄的工艺流程和配方，着重阐述了其工艺操作中的技术要点和产品质量要求。
The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
以大豆、芦荟为主要原料，采用正交试验设计等方法，依据感官评价探讨芦荟全叶汁酸豆奶饮料的最佳配方和工艺。
Three processing technology, technical formula and requirement of quality of duck products are specified.
详细介绍了鸭子的三种加工技术、工艺配方及质量要求。
Processing technology, technical formula, and quality standard of soft packaged five spices egg is introduced in this essay.
前言：介绍了软包装五香鸡蛋的加工工艺、工艺配方和质量标准。
This object introduced the technique of the fermented vinegar beverage processing, formula and main processing technology of the drink were studied by orthogonal experiment.
介绍醋饮料的生产工艺，并通过正交试验，探讨合理的配方和加工技术。
The formula, technology and effects of some factors which influence on stability of lactobacillus drink were discussed, the effective processing to improve its stability were proposed.
本文从配方和制备工艺入手，对影响乳酸菌饮料稳定性的一些主要因素进行了研究探讨，提出了解决乳酸菌饮料稳定性的有效方法。
The processing technology and appropriate formula of the gelatine gums were studied. The gelatine gums was produced with the best color, flavor, taste and flexibility.
研究了铁强化明胶软糖的生产工艺和最佳配方，制得的明胶软糖具有良好的色泽和奶香味，口感细腻、有良好的弹性和韧性。
The processing technology and appropriate formula of the gelatine gums were studied. The gelatine gums have the best color, flavor, good taste and flexibility.
研究血红蛋白明胶软糖的生产工艺和最佳配方，制得的明胶软糖具有良好的色泽和风味，口感细腻、有良好的弹性和韧性。
The experimental results indicated that the preparation of effective copper subsulfate, processing technology, and product formula were all superior to those of other domestic products.
研究结果表明：该杀菌剂有效成分碱式硫酸铜的制备方法、工艺、产品配方等均优于国内同类产品；
The optimal formula selected by orthogonal experiment and other processing technology is also discussed in this paper.
通过正交试验选择出最佳配方，并探讨了生产仙人掌酸奶的工艺条件。
Two orthogonal tests (stability test and optimum taste test) were used to study the processing technology and optimum formula for the production of the rice pudding.
采用两组正交试验(稳定性试验和最佳口味试验)研究了大米布丁的生产工艺和最佳配方。
Two orthogonal tests (stability test and optimum taste test) were used to study the processing technology and optimum formula for the production of the rice pudding.
采用两组正交试验(稳定性试验和最佳口味试验)研究了大米布丁的生产工艺和最佳配方。
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