For fiber beverages, increase fiber components and improve taste.
用于纤维饮料，提高纤维成份并改善口感。
Several major factors influencing its quality were investigated, and the optimal technological conditions for making dietary fiber beverages put forward.
对影响雪莲果饮料品质的几个主要因素进行了较为深入的探讨，提出了生产膳食纤维饮料的最佳工艺条件。
Several major factors influencing its quality were investigated, and the optimal technological conditions for making dietary fiber beverages put forward.
对影响雪莲果饮料品质的几个主要因素进行了较为深入的探讨，提出了生产膳食纤维饮料的最佳工艺条件。
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