The author from such aspects as raw material, nutrition value, food use effect and economy benefit discussed the development value of plant leaf protein.
作者从原料、营养价值、食用效果及经济效益四方面论述了植物叶蛋白的开发价值。
The author from such aspects as raw material, nutrition value, food use effect and economy benefit discussed the development value of plant leaf protein.
作者从原料、营养价值、食用效果及经济效益四方面论述了植物叶蛋白的开发价值。
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