HACCP certification provides a performance of HACCP principles, as well as the management of food safety risk management system.
HACCP认证提供了一个履行HACCP七大原则，以及管理食物安全风险的管理体系。
The ongoing food safety risk events push the security problems of agricultural products to the important issue, caused social widespread panic.
而不断发生的农产品安全风险事件将农产品安全问题推向社会舆论的焦点，引起社会的普遍恐慌。
The Food and Drug Administration has not approved Avastin for use in the eye, and using it rather than the alternative, Lucentis, might carry an additional, although slight, safety risk.
美国食品和药品管理局还没有批准阿瓦斯汀用于眼部治疗，使用它来代替雷珠单抗可能会产生额外的安全风险，尽管这一风险也许很轻微。
Even a proponent of locally grown organic food like me accepts that if it makes it to your table with no safety supervision, you're at risk of getting sick.
我对本地出产的有机食品一直持偏爱态度，但同时我也接受这样的说法：如果这些食品在进入你的餐桌以前没有经过安全监管，你还是会有可能因此而患病。
In the animal feed processing, these things may be hazardous to the health of animals, but because do not affect the safety of food, so in the HACCP plans do not belong to the important risk factors.
在动物饲料的加工过程中，这些东西可能会危害动物的健康，但由于不会影响人类食品的安全，所以在HACCP计划中不属于重要的危险因素。
These would include risk evaluation, the making and implementation of safety standards, and the monitoring of the food production and circulation sectors.
包括对危害度评价，安全标准的制作和执行和食品生产和流通领域的监测。
The comprehensive evaluation of import wines as well as the assessment of each hazard risk is helpful to supervise and manage the safety of imported food.
通过对进口红酒的综合评价以及各个危害物的污染风险评价，指导进口食品的安全监管。
Studying on the risk analysis of import and export food will enhance the risk control ability and improve the responding level to food safety incidents.
研究进出口食品风险分析体系，对于增强中国进出口食品风险控制能力，提高应对食品安全事件水平有重要意义。
Conclusion There were risk factors of A. cantonensis prevalence in market and restaurant of Guiyang. It should strengthen market management, food-safety inspection, and health education in public.
结论贵阳市流通及餐饮市场存在着广州管圆线虫病流行的危险因素，应加强食品流通中的卫生监测及公众的健康教育。
From the point of logistics, reducing the time of cold chain logistics process can reduce the risk of food deterioration and raise the food safety level.
从物流角度来讲，缩短冷链物流流程时间，能够减少食品变质的风险，提高安全系数。
From the point of logistics, reducing the time of cold chain logistics process can reduce the risk of food deterioration and raise the food safety level.
从物流角度来讲，缩短冷链物流流程时间，能够减少食品变质的风险，提高安全系数。
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