Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
This starch has some special physical and chemical properties, added to the formula after can make food during processing and consumption has better performance.
此种淀粉具有一些特殊的理化性能，添加到食品配方中后可以使食品在加工或食用时具有更好的性能。
This paper mainly discusses the properties, functions of microbial transglutaminase and its application in food processing and development of novel food.
本文主要论述了微生物谷氨酰胺转胺酶的性质、功能及其在食品加工工业以及开发新型食品中的应用。
This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.
该文综述谷物食品加工中广泛使用淀粉酶、蛋白酶、脂肪酶、木聚糖酶、葡萄糖氧化酶、转谷氨酰胺酶特性及其应用进展，并展望其发展前景。
Functionality of food protein refers to that food protein is affected by physical and chemical properties during the processing, storage, preparation and consumption.
蛋白质的功能性质是指食品体系在加工、贮藏、制备和消费期间影响蛋白质在食品体系中性能的那些物理和化学性质。
The kernel structure and physiochemical properties of barley are discussed so as to provide a theoretical basis for barley processing and barley food development.
对大麦的籽粒结构、理化特性及加工特性进行了研究，旨在探明大麦基本特性，为大麦加工及其食品的开发提供理论依据。
The processing automation and precise control of food quality can be achieved by using the electrical properties of foods.
利用食品电磁加工和检测，可实现加工自动化及食品品质的精确控制；
In this paper, the processing, the properties and application of food industry of soybean peptide, were reviewed. The bright exploiture future of soybean peptide was looked ahead.
该文对大豆肽的生产、理化特性及其在食品工业中应用进行概述，并对其前景进行展望。
NMR shows the change of water status in sweet corn, and it can provide an effective method to study physicochemical properties during food processing.
低场核磁技术揭示了甜玉米水状态的变化规律，为食品加工过程中物性参数的研究提供了一种有效方法。
Inulin has diet fiber and oligosaccharide characteristic. Its main physiological properties and application in food processing is also discussed.
论述了具有膳食纤维和低聚果糖特性的菊粉的主要生理功能，以及菊粉在食品工业中的应用。
Thanks to its many unique properties, industrial hemp has become an important material for textile, papermaking, food processing, pharmaceutical, building material and automobile industries.
工业大麻有很多独特的性能，是纺织、造纸、食品、医药、建材及汽车制造等工业部门重要的原材料，开发和利用工业大麻前景十分广阔。
Thanks to its many unique properties, industrial hemp has become an important material for textile, papermaking, food processing, pharmaceutical, building material and automobile industries.
工业大麻有很多独特的性能，是纺织、造纸、食品、医药、建材及汽车制造等工业部门重要的原材料，开发和利用工业大麻前景十分广阔。
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