Maintain clean and sanitized food preparation areas, to include all production equipment.
保持食品准备区域，包括所有设备的清洁卫生。
Perform their duties according to support the food and beverage service team, including food put the position of the coordinate, set catering equipment, assist the service preparation work.
履行职责支持餐饮部服务团队，包括食物摆放位置的协调，餐饮设备的设置，协助服务预备工作。
Food preparation majors learn to cook in support of chefs. They study kitchen organization, sanitation, equipment maintenance, and basic cooking skills.
烹饪专业学习协助厨师烹饪。课程包括厨房组织编制，卫生，设备维护和基本的烹饪技巧等。
All food service areas such as the kitchen, canteen, food preparation areas, etc., equipment are kept clean and sanitary.
所有食物供应区域，包括厨房，餐厅，食物准备区域，必须要保持干净卫生。
Topics of study include the safe storage, preparation, and service of food; basic nutrition; and equipment maintenance.
课程包括安全储存，配置和食品服务，基本营养和设备维护等。
Topics of study include the safe storage, preparation, and service of food; basic nutrition; and equipment maintenance.
课程包括安全储存，配置和食品服务，基本营养和设备维护等。
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