To be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene (e. g. food poisoning).
掌握饭店食品安全卫生控制标准及程序处理食品卫生投诉例如食品中毒。
Food and drink safety control is the key hygienic point for reducing food poisoning, and also is one of the important controlling essentials for catering industry.
餐饮卫生安全的控制是减少食物中毒发生的关键，是餐饮业控制的要点。
To give an understanding of the types of micro-organisms associated with food; their significance and control in food spoilage, food poisoning and food manufacturing operations.
了解各种食物的微机体，以及他们对食物的败坏、毒化、以及制造活动的重要性与控制。
Objective To evaluate the extent of meat contamination by Campylobacter jejuni in Shenzhen, and to provide data for prevention and control of Campylobacter jejuni food poisoning.
目的了解我市常见肉类食品中空肠弯曲菌的污染状况，为控制和预防空肠弯曲菌食物中毒提供科学依据。
Analyse Yong-cheng City 1990-2009 data on food poisoning, food poisoning, the causes of local, laws and characteristics, to find effective methods of prevention and control.
分析永城市1990—2009年食物中毒资料，探讨本地食物中毒发生的原因、规律和特点，寻找有效的预防控制方法。
After investigation by the local Disease Prevention and Control Center or Public Health Bureau, confirming food poisoning, report to the PSB.
经总经理室同意后，可由食品卫生主管向宾馆所在的疾病预防控制中心或卫生局报告，以便及时调查。
After investigation by the local Disease Prevention and Control Center or Public Health Bureau, confirming food poisoning, report to the PSB.
经总经理室同意后，可由食品卫生主管向宾馆所在的疾病预防控制中心或卫生局报告，以便及时调查。
应用推荐