Conclusion: Protein biochip technology has unique advantages in using of testing food pathogenic microbe and it can be widely used in this area.
结论：蛋白质芯片技术应用于食品致病菌检测有独特优势，定会在此领域获得广泛应用。
Methods:Discuss the protein biochip technology used in testing of food pathogenic microbe; compare the common methods of testing food pathogenic microbe and their advantages and disadvantages.
方法：讨论了应用于食品致病菌检测的蛋白质芯片技术，比较了检测致病微生物的常用方法及其优缺点。
Results: We can make out the protein biochip that can fulfil the developing directions of testing food pathogenic microbe: less time, higher veracity and more capacity.
结果：能够制作出满足食品致病菌检测的速度快、准确性高、通量大等发展趋势的蛋白质芯片。
Results: We can make out the protein biochip that can fulfil the developing directions of testing food pathogenic microbe: less time, higher veracity and more capacity.
结果：能够制作出满足食品致病菌检测的速度快、准确性高、通量大等发展趋势的蛋白质芯片。
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