With the food formulation, powdered or granular foods can be prepared and are dissolved with warm water to eat.
采用该食品配方可以制成粉状或颗粒状食品，以温开水溶解后食用。
This method is stable in experimental running and the results are reliable. It is applied for optimum designing of different nutritious food formulation.
此方法运行稳定，结果可靠、可用于各类食品营养配方的最优设计。
A mixed penalty function method is used to obtain an optimum nutritive formulation. It provides the theoretical basis for reasonable nutritious food formulation.
采用混合罚函数法获得了最佳配方，为合理营养的配方组成提供了理论依据。
The invention relates to a food formulation and a preparation method, in particular to a formulation of a food which can lower blood pressure and a preparation method thereof.
本发明涉及一种食品的配方及制备方法，特别是关于一种能降低血压的食品 的配方及制备方法。
CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD.
第五章食品卫生标准和管理办法的制定。
CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD.
第五章食品卫生标准和管理办法的制定。
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