This article introduces characteristics and classification of Propionibacterium, and its application in food fermentation industry.
主要介绍了丙酸杆菌的特性、分类以及其在食品发酵工业中的应用。
In this paper, genetic engineering, cell engineering, enzyme engineering and other modern biotechnology applications in food fermentation industry are described.
本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。
At the same time, the existing problems of the applications of genetically engineered strains for food fermentation industry were pointed out, and the prospects of the application are forecasted.
同时指出应用基因工程技术构建的噬菌体抗性菌株应用于食品发酵工业中所存在的问题，并对其应用前景作了展望。
Fermentation processing is also widely applied in the production of microbial cultures, enzymes, flavours, fragrances, food additives and a range of other high value-added products.
发酵加工过程也被广泛应用于微生物培养物，酶制剂，调味剂，香料，食品添加剂以及其他一系列高附加值产品的生产。
Fermentation is often one step in a sequence of food processing operations, which may include cleaning, size reduction, soaking, and cooking.
发酵过程通常是一系列食品加工操作中的一道工序，这些加工过程可包括清洗，粉碎，浸泡和烹饪等步骤。
WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.
世卫组织正在促进使用所有可能有助于公众健康的食品技术，如巴氏灭菌法，食品辐照和发酵。
WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.
世卫组织正在促进使用可能有助于公共卫生的所有食品技术，例如巴氏灭菌法、食品辐照和发酵。
Intestinal gas is typically caused by the fermentation of undigested food, such as plant fiber, in the colon.
肠内气体主要由结肠内未消化的食物发酵产生，例如植物纤维。
This food additive is often used as an anti-fermentation agent to prevent bottled wine from turning into vinegar.
这是一种常作为防发酵成分添加在食品当中的药剂，有了它，瓶装红酒就不会发酵成瓶装醋了。
Around one-third of the yeast grown on the xylose is used in fermentation, while the remaining two-thirds can be harvested and used for animal or human food production.
木糖中大约三分之一的酵母用在发酵里，而其余三分之二可以收集并用于动物和人类食品。
In untreated patients this symptom is usually due to stasis and fermentation of food or esophageal distension.
在未经治疗的患者这种症状通常是由于血瘀和发酵食品或食管扩张。
Besides microorganisms' actions in fermentation AS agents of physical and biological change, they themselves can be used AS a food source.
微生物除了发酵中作为物理和生物学变化的试剂外，它们本身也能被用作一种食物来源。
Single cell protein feedstuff production from food industry wastes with fermentation technology.
食品工业废渣以发酵技术生产菌体蛋白饲料的研究。
Yeast, unlike chemical fermentation agents such as baking powder, has the natural ability in aiding carbon-release, which gives food materials better texture, aroma, flavor and taste.
酵母，不像化学发酵剂，如发酵粉，已在协助碳释放，从而使食品原料更好的质感，香气，风味和口感自然的能力。
The fermentation process also is used to create new, pleasing food flavors and odors.
发酵过程也被用于产生新的令人愉悦的食品风味与香味。
We summarize the strain of lactobacillus used in food industry at present and their application, and those strains of lactobacillus used in the fermentation dairy products and their characteristics.
综述了目前食品工业中的主要乳酸菌菌种及其应用，并介绍了发酵奶制品的主要乳酸菌菌种及其特性。
The traditional fermentation food was very popular among the people because of its long history, many kinds, unique flavor and special functions.
传统发酵食品具有悠久的历史，且种类繁多，因其独特的风味和功能而深受大众欢迎。
Test of selecting microbes on producing mycroprotein feed with food residue by solid fermentation was carried out.
对食物垃圾固态发酵生产微生物蛋白饲料的菌种进行了筛选试验。
The soybean fermentation food fermented soybean is our country characteristic product, has the very high nutritional value.
大豆发酵食品豆豉是我国的特色产品，有很高的营养价值。
The open fermentation using non-autoclaved substrates is a simple and effective method for recycling of food waste to produce lactic acid.
底物不灭菌的开放式发酵，是一种简单、有效的利用食物垃圾生产乳酸的方式。
Fermentation also makes bread dough rise and helps us digest food.
利用发酵也可以使做面包的面团发起来，还能帮助我们消化食物。
Pullulan has great economic value, this paper summarized its properties, application in food, the mutating and screening of yield strains, fermentation and purifying process.
短梗霉多糖具有巨大的经济价值，本文综述了短梗霉多糖的性质，在食品中的应用，生产菌种的诱变筛选，发酵和提纯工艺。
Cobalamin is widely used in medicine and food industry, which is produced mainly by fermentation.
钴胺素广泛应用于医药和食品行业，目前主要由微生物发酵生产。
As to fermented food additive, fermentation broth and fermentation wastewater contain impurities such as mycelia, sugar or protein that remained, suspend substance and organic salt, etc.
对于发酵型食品添加剂，发酵料液及发酵废水中含有残留的菌丝体、糖或蛋白质、悬浮微粒和有机盐等杂质。
Vitamin B_ (12) is widely used in medicine and food additive, which is produced mainly by fermentation.
维生素b _(12)广泛应用于医药和食品工业，主要由微生物发酵得到。
The integration of hydrogen production by anaerobic fermentation and bio-processing of food waste has a great development and utilizing prospect.
微生物厌氧发酵制氢与餐厨垃圾生物利用相结合具有很好的开发和利用潜力。
A brief summary of molecular structure, biological characteristics of pullulan and the important factors that effected fermentation, and applications in food industry of pullulan were described.
综述了短梗霉多糖的分子结构、生物学性质、影响微生物发酵的重要因素，并简要叙述了短梗霉多糖在食品工业中的应用。
Natto is a typical and popular soybean fermentation food that has been used as folk medicine for more than over 200 years in Japan.
纳豆是一种典型的受大众欢迎的豆类发酵食品，在日本民间已有200多年的用药史。
Purpose: the solid fermenter produced by our company is widely used in all kinds of fermentation fields, including medicine, food, brewing, bio-fertilizer and biological feed industry.
用途：我公司生产的固体发酵罐广泛应用于医药、食品、酿造、生物肥料、生物饲料等各种发酵领域。
Purpose: the solid fermenter produced by our company is widely used in all kinds of fermentation fields, including medicine, food, brewing, bio-fertilizer and biological feed industry.
用途：我公司生产的固体发酵罐广泛应用于医药、食品、酿造、生物肥料、生物饲料等各种发酵领域。
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