Cloud point values, surface tension, washing and dishwashing performance, foaming power, foaming stability indices, and anti-greying efficiency were determined.
测定了浊点、表面张力、去污力、洗盘能力、起泡力、泡沫稳定性和抗灰尘沉积能力。
The optimum condition for synthesizing the two type foaming agent was established based on the analysis of the factors which determine the synthesis process, foaming ability and the foam stability.
在分析了影响合成过程、发泡剂发泡效率和泡沫稳定性因素的基础上，确定了上述两类发泡剂的最佳工艺合成条件。
The foaming behavior of the foam compound system and the stability of the foam are evaluated by static experiments.
通过对泡沫复合体系发泡特性的静态实验研究，评价了泡沫复合体系发泡特性及泡沫稳定性。
Compared with soy isolate protein, tomato seed protein had better foaming capacity but worse foam stability.
可溶性番茄籽蛋白起泡能力略优于大豆分离蛋白，但泡沫稳定性不如大豆分离蛋白。
The influence of foaming effect on bubble stability of foam aluminum prepared by powder metallurgy was studied, with relevant influencing factors analysed.
对采用粉末冶金法制备泡沫铝材料过程中气泡稳定性对发泡效果的影响进行了研究，对影响气泡稳定的因素进行了分析。
Study on the formation and stability of foaming oil.
泡沫油的形成及稳定性研究。
Principal types of foaming agents were introduced. Foamability, foaming mechanism, and foam stability of foaming agent were discussed.
介绍了泡沫剂的主要类型，讨论了泡沫剂的发泡性能、发泡机理以及泡沫稳定性。
The effect of the co-compounding ingredients of foamer, polymer and alcohol, the concentration of acid and temperature on foaming ability and stability of foam acid has been studied in this paper.
本文研究了起泡剂的复配、高分子化合物、醇类、酸浓度和温度对泡沫酸起泡能力及稳定性的影响。
Its foaming capacity, stability, compatibility with formation water and oil resistance are evaluated in oil displacement test.
驱油试验时，对其发泡能力、稳定性与地层水的配伍性及耐油性进行了评价。
The tenacity and heat stability of and phenol formaldehyde foaming materials added by nylon, were enhanced based on analysis of wear rate and compressive strength.
通过分析磨损率和抗压强度等性能，废尼龙的加入可以提高酚醛树脂和酚醛泡沫材料的韧性和热稳定性。
The enhanced foam system with good foaming properties, the forming foam stability;
该强化泡沫体系具有很好的起泡性能、生成的泡沫稳定性好；
The silk peptide based-surfactants had excellent foaming ability and foam stability. Non-ionic polymer could affect the foaming property.
丝肽基表面活性剂具有较好的起泡和稳泡能力，高分子化合物的加入，对泡沫性能有一定的影响。
It was found the foaming degree increased with the increasing of viscosity and the decreasing of surface tension; the suspended solid particles made greater contribution to the foam stability.
结果表明，发泡幅度随熔渣粘度增大及表面张力减小而增大，熔渣中悬浮的固相粒子对泡沫稳定有着特殊贡献。
The solubility, emulsification, emulsification stability, foaming ability of microwave treated rice bran protein increased, but decreased under high intensity.
微波处理后米糠蛋白的溶解性、乳化性、起泡性均有所增大，但在高功率呈降低趋势。
The progress in evaluation methods for foaming power and foam stability of solutions was described.
并叙述了评价溶液起泡能力和泡沫稳定性手段的进展；
Expended polypropylene (EPP) has become an ideal foaming material choice due to its good thermal stability, high mechanical strength, and degradable environmental suitability.
发泡聚丙烯(EPP)以其耐热性好、力学强度高、可降解等优良特性已逐渐成为当今发泡材料的理想选材。
Expended polypropylene (EPP) has become an ideal foaming material choice due to its good thermal stability, high mechanical strength, and degradable environmental suitability.
发泡聚丙烯(EPP)以其耐热性好、力学强度高、可降解等优良特性已逐渐成为当今发泡材料的理想选材。
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