The paper reviewed characters of application of carbon dioxide used as supercritical fluid and gas in food extrusion technology.
阐述了二氧化碳作为超临界流体和气体在食品挤压膨化技术中应用的原理、设备及动力学特点。
The paper reviewed characters of application of carbon dioxide used as supercritical fluid and gas in food extrusion technology.
阐述了二氧化碳作为超临界流体和气体在食品挤压膨化技术中应用的原理、设备及动力学特点。
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