• Cadre divides adopting equation ISO 21415-2: 2006 " wheat and law of instrument of content of wheat flour gluten determine wet gluten content " (English edition) .

    本部分等同采用ISO 21415-2:2006《小麦小麦粉面筋含量仪器测定湿面筋含量》(英文版)。

    babake.net

  • Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.

    不同小麦的面筋含量不同,市场普通面粉可以用来制作面包蛋糕饼干。

    www.ebigear.com

  • The best choice is to make flour dumpling flour or high gluten flour.

    做饺子皮面粉最好选择面粉或者中筋面粉。

    www.ximiaofu.com

  • Adding gluten or artemisia sphaerocephala krasch gum(ASK gum) into oat/wheat mixed flour is of great importance in improving oat bread qualities.

    燕麦/小麦添加朊粉沙蒿,对改善燕麦面包品质有重要意义。

    www.dictall.com

  • High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.

    中国面条要求面粉颜色白灰分较高蛋白质含量中等强的面筋强度较好的延展性以及较高峰值粘度

    dict.cnki.net

  • Mix the low gluten flour and high gluten flour together in a large bowl.

    筋粉倒入一个大碗中

    dict.cn

  • The physicochemical properties of Yangmai 16 flour such as gluten content, sedimentation value and falling number were investigated after GM and CSL-SSL were added to the flour.

    结果表明,单甘酯硬脂酰乳酸钙钠16面粉面筋品质有较明显的影响,而对沉降降落值较小

    www.dictall.com

  • Starch granules and gluten molecules are both present in the wheat plant and are the two main players in the process of converting flour into bread.

    淀粉颗粒分子小麦植物提取的,是面粉面包转变过程中的两种主要成分。

    www.jp345.net

  • Increasing gluten content of flour properly can prevent the decrease in volume of steamed bread.

    适当增加面粉面筋含量防止馒头体积缩小

    www.chemyq.com

  • The air current water extractor is gluten flour produces the widespread application drying apparatus.

    气流干燥谷朊生产广泛应用干燥装置

    www.dictall.com

  • The relationship between gluten contents, stiring, hydration, and the state of water in flour dough were studied with NMR and MRI techniques.

    利用核磁共振及其成像技术研究了面筋含量、含水量、添加物、搅拌面团中水状态之间的关系。

    dict.cnki.net

  • The kitchen manager songzi yang said, " gluten protein is made by washing gluten flour dough. with only a little effort, it can be made at home."

    厨房负责人杨松子:从白面粉出的蛋白质面筋一般家庭里,稍费心思的话,可以得出来。

    dict.site

  • The water absorption of gluten and some quality indexes of 50 samples of wheat flour were determined.

    50个面粉样品面筋吸水某些品质指标进行了测定。

    www.dictall.com

  • Discusses the effect of noodle end powder mixed with wheat flour on the qualities of gluten, and some rules have been discovered from the experiments.

    本文阐述掺入面粉面筋品质挂面品质影响,通过实验得到一些规律

    dict.cnki.net

  • Results showed that its feasible to produce bread mainly by potato starch. The optimum percents of materials are potato starch 60%, active gluten 18%, wheat flour 22%.

    结果表明,以土豆淀粉为主生产土豆面包可行生产原料的较佳配比为:土豆淀粉60%、朊粉18%、小麦面粉22%。

    dict.cnki.net

  • Fruits and vegetables should be washed with water first, then clean with water again by adding a little low gluten flour (or starch). This will remove the pesticides.

    同时建议不论清洗蔬菜水果可以清水清洗一,第二次清洗水中加入少许面粉清洗蔬果确实可以去除农药。

    philcheung.com

  • The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.

    研究结果表明,黑小麦粉属于中等筋力面粉,可适量应用面条和面包的生产中。

    dict.cnki.net

  • Strudels are usually made with high-gluten flour to increase the malleability of the dough.

    馅卷饼通常高筋面粉增加面团延展性

    bulo.hujiang.com

  • The invention relates to flour, in particular to nutritional and healthcare flour with a high gluten degree.

    发明涉及面粉具体涉及一种营养保健面粉。

    ip.com

  • The gluten that can be used at wheat flour directly partly originally checks, the gluten that also can be used at pink of grain of hard bead wheat or common and wheaten wholemeal checks.

    部分可以直接用于小麦粉面筋测试可以用于小麦颗粒普通小麦全麦面筋测试。

    babake.net

  • You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.

    面粉若添加小麦蛋白,可以用来代替高筋面粉。

    www.euphocafe.com

  • This product's main ingredient is almond and barley, combined with low-gluten flour, butter, eggs forming the manual biscuits with a unique flavor.

    产品青稞杏仁为主料,辅以低筋面粉黄油鸡蛋等制成风味独特手工饼干

    studentcompetitioin.meiguoxingren.com.cn

  • This product's main ingredient is almond and barley, combined with low-gluten flour, butter, eggs forming the manual biscuits with a unique flavor.

    产品青稞杏仁为主料,辅以低筋面粉黄油鸡蛋等制成风味独特手工饼干

    studentcompetitioin.meiguoxingren.com.cn

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