They identified 56 substances that contribute to beer's bitter taste, including five that appear to be largely responsible for its harsh flavour after ageing.
他们鉴定出56种物质造成啤酒的苦味，包括5种主要导致啤酒放久后的难闻味道的物质。
They identified 56 substances that contribute to beer's bitter taste, including five that appear to be largely responsible for its harsh flavour after ageing.
他们鉴定出56种物质造成啤酒的苦味，包括5种主要导致啤酒放久后的难闻味道的物质。
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