The best formulation and producing technique condition that produce the flavored yoghurt with fresh milk and peanut were studied.
研究了以鲜乳和花生为原料生产风味型酸奶的最适配方及生产技术条件。
The best formulation and producing technique condition that produce the flavored yoghurt with fresh milk and peanut were studied.
研究了以鲜乳和花生为原料生产风味型酸奶的最适配方及生产技术条件。
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