The end product, after a good wash and light roasting, lacks the bitterness of ordinary coffee and has a unique, soft flavor.
清洗干净并轻度烘培后的成品减少了原始咖啡豆的苦涩口感，并带有一种独一无二的、柔和的芳香。
Sick flavor, acid, bitter, also have sweet, when it comes to sweet, everyone will think: sick bitterness, that's for sure, how is sweet? Don't worry, listen to me speak three taste slowly.
生病的滋味，有酸、有苦、也有甜，说到甜，大家会想：生病有苦那是肯定的，怎么会是甜的呢?别急，听我慢慢地把三样滋味说出来。
This brief contact with the grounds extracts a nice flavor with minimal bitterness.
这种与咖啡粉的短暂接触能煮出略带苦味的好味道。
This brief contact with the grounds extracts a nice flavor with minimal bitterness.
这种与咖啡粉的短暂接触能煮出略带苦味的好味道。
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