Chinese recipes from stir-fried beef to steamed fish call for oil, explains celebrity chef Martin Yan. 'In Chinese cooking, the majority of dishes use oil, ' he says in an interview.
电视明星厨师甄文达（MartinYan）在接受采访时解释说，按照中餐食谱，无论是爆炒牛肉还是清蒸活鱼都需要用油，绝大多数的中式菜肴都要用油来做。
Chinese recipes from stir-fried beef to steamed fish call for oil, explains celebrity chef Martin Yan. 'In Chinese cooking, the majority of dishes use oil, ' he says in an interview.
电视明星厨师甄文达（MartinYan）在接受采访时解释说，按照中餐食谱，无论是爆炒牛肉还是清蒸活鱼都需要用油，绝大多数的中式菜肴都要用油来做。
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