This paper describes the processing technology of canned dried fish. It also presents the key processing parameters and quality requirements associated with canned dried fish production.
该文阐述了风干鱼罐头的工艺制作，确定了关键工艺条件及产品质量标准。
This paper introduced the processing technology of ginkgo fish ball and health function of ginkgo. By experiments it could be concluded that 6% ginkgo was the optimum proportion of ginkgo fish ball.
论述了银杏鱼丸加工中的几道重要工序，通过实验得出6%的银杏为银杏鱼丸的最佳比例。
This paper introduced the processing technology of ginkgo fish ball and health function of ginkgo. By experiments it could be concluded that 6% ginkgo was the optimum proportion of ginkgo fish ball.
论述了银杏鱼丸加工中的几道重要工序，通过实验得出6%的银杏为银杏鱼丸的最佳比例。
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