这个是鱼胶。
The fish gelatin being soluble at ambient temperatures provides a basis for relatively low temperature coacervation impossible with other gelatins.
目前，鱼明胶在常温下溶于提供相对低温凝聚明胶不可能与其他的基础。
The walleye pollock(Theragra chalcogramma) and alginate were mixed to make edible composite films, it improved the properties of the fish gelatin films.
采用狭鳕鱼皮明胶与褐藻胶共混法制备可食性复合膜，以改善鱼皮明胶膜的性能。
The realistic meaning can be found in the study of the optimized cooking process of mashed fish gelatin which is readily available in culinary practices.
鱼肉茸胶制品在烹饪中的应用较广泛，对烹饪中常用的鱼肉茸胶制品的调配工艺进行优化研究具有现实的意义。
The results show that both average size and number of free-volume holes in the fish gelatin macromolecules are lower than those in the bovine gelatin macromolecules.
结果表明，鱼明胶大分子中自由体积空穴的尺度与数量均低于骨明胶大分子。
According to this invention, the combination of a solid particulate water insoluble drug with a solid fish gelatin coating is produced by coacervation of the fish gelatin.
根据这一发明，一个稳固的微粒具有坚实的鱼水明胶涂层是由鱼明胶凝聚产生的不溶性药物的组合。
The properties of skin gelatin films of walleye pollock(Theragra chalcogramma) were examined before chitosan was added to improve the properties of the fish gelatin films.
研究了狭鳕鱼皮明胶可食性膜的性质，采用壳聚糖以不同比例与狭鳕鱼皮明胶共混，以改善狭鳕鱼皮明胶膜的性能。
Glue: Adhesive substance resembling gelatin, extracted from animal tissue, particularly hides and bones, or from fish, casein (milk protein), or vegetables.
动物胶：从动物或鱼的皮、骨、酪蛋白中提炼出来的明胶状黏结剂。
Corrosion inhibition performances of several natural protein hydrolysates such as cottonseed cake, human hair, gelatin and fish meal for A3 carbon steel in sulphuric acid medium were researched.
研究了棉饼、人发、明胶、鱼粉等几种天然蛋白水解物对A3钢在硫酸介质中的缓蚀行为。
In addition this study mensurated the physical and chemical properties of gelatin from fishskin and fish scale. The items all reached the standard for Chinese edible gelatin GB 6783—94.
本实验还分别测定了鱼皮胶和鱼鳞胶的理化性质，所测项目均达到国家食用明胶标准GB 6783—94。
In addition this study mensurated the physical and chemical properties of gelatin from fishskin and fish scale. The items all reached the standard for Chinese edible gelatin GB 6783—94.
本实验还分别测定了鱼皮胶和鱼鳞胶的理化性质，所测项目均达到国家食用明胶标准GB 6783—94。
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