Objective The effects of food rich in soluble fiber on the first and the second meal have been evaluated in an acute experiment in patients with type 2 diabetes.
目的观察2型糖尿病患者在进食不同含量水溶性纤维食物后两餐前后血糖、胰岛素、游离脂肪酸和尿儿茶酚胺的变化。
Objective The effects of food rich in soluble fiber on the first and the second meal have been evaluated in an acute experiment in patients with type 2 diabetes.
目的观察2型糖尿病患者在进食不同含量水溶性纤维食物后两餐前后血糖、胰岛素、游离脂肪酸和尿儿茶酚胺的变化。
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