The recipe derives from the mature and well-known Viennese cuisine, which is characterized by a fine basic emulsion and grained slicing techniques.
制作它的方法来源于成熟的著名维也纳烹饪风格，并以基础乳化料和粒状肉混合得到良好的切片效果著称。
The recipe derives from the mature and well-known Viennese cuisine, which is characterized by a fine basic emulsion and grained slicing techniques.
制作它的方法来源于成熟的著名维也纳烹饪风格，并以基础乳化料和粒状肉混合得到良好的切片效果著称。
应用推荐