Combine bourbon (Makers Mark ), BOLS apricot brandy, lemon juice and a dash of sugar syrup in a shaker half-filled with ice. Strain into a chilled cocktail glass.
再盛有半杯冰块的摇壶里混合波本，波士杏子白兰地。柠檬汁和少量的甜糖浆，滤入冰过的鸡尾酒杯。
Shake the gin, lemon juice, and sugar syrup with ice, strain into an ice-filled glass, top with soda water and pour in the blackberry liqueur.
加冰摇合金酒，柠檬汁和糖浆，滤入冰过的杯子，注入适量苏打水倒入黑莓利口。
Shake the gin, lemon juice, and sugar syrup with ice, strain into an ice-filled glass, top with soda water and pour in the blackberry liqueur.
加冰摇合金酒，柠檬汁和糖浆，滤入冰过的杯子，注入适量苏打水倒入黑莓利口。
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