There are two main groups of proteins: globular proteins and fibrous proteins.
有两种类型的蛋白质：球蛋白和纤维蛋白。
This is an example of HOW the secondary structure of fibrous proteins could help the food industry.
这是一个纤维蛋白质的二级结构怎样帮助食品工业的一个例子。
Young skin, supple and resilient owing to its abundant collagen and elastin (fibrous proteins that act as a strong yet stretchy scaffolding), easily snaps back into place.
得益于丰富的胶原蛋白和弹力素(保持紧致同时富有弹性的纤维蛋白)，年轻的肌肤盈润且有弹性，因此能很快地恢复。
When chronic liver injury occurs, cells in the liver begin producing collagen and other proteins that lead to the formation of fibrous tissue and scarring.
当发生慢性肝细胞损伤时，肝内的细胞开始产生胶原及其他蛋白，导致纤维组织和瘢痕形成。
Plant proteins such as those from soybean are valuable sources of essential amino acids, but they lack the consistency and texture of meat because of their fibrous character.
植物蛋白，像那些从大豆中获得的，是必需氨基酸宝贵资源，但是因有纤维特征它们缺乏肉的粘稠度和质构。
Therefore, globular proteins in solution are spun into a More extended fibrous structure to prepare texturized protein.
因此，球蛋白在溶液过程中旋转为一个更具有延展性的结构来制备组织化蛋白。
Therefore, globular proteins in solution are spun into a More extended fibrous structure to prepare texturized protein.
因此，球蛋白在溶液过程中旋转为一个更具有延展性的结构来制备组织化蛋白。
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