The fermentation quality of FGJ was the best when supplementation level of NaCl was 0.5% and glucose was 2%.

苜蓿绿汁发酵液中以同时添加0.5%氯化钠和2%葡萄糖的发酵品质最好。

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The fermentation quality of FGJ was the best when supplementation level of NaCl was 0.5% and glucose was 2%.

苜蓿绿汁发酵液中以同时添加0.5%氯化钠和2%葡萄糖的发酵品质最好。

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