The fermenting wine has bubbled up and over the top.
这些发酵的酒已经冒泡溢出来了。
Fermenting wine is very time-consuming.
酝酿酒是个很费时的过程。
The extraction conditions, yeast addition level, clarifying conditions of wild sour jujube fermenting wine were studied by single factor test and orthogonal test.
通过单因素和正交试验对野生酸枣发酵酒的浸汁条件、酵母添加量、澄清条件等进行研究。
Red wine is made by fermenting the juice from grapes along with the skins.
红酒是利用发酵从葡萄一直到葡萄皮得到的果汁而得来的。
In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.
在葡萄酒中，葡萄皮和籽参与发酵过程，但当制果汁过程中两者都被丢弃。
Using high active dry yeast, the murr pineapple wine with unique style was brewed through fermenting of pineapple juice with some murr pulp.
采用高活性葡萄酒干酵母，将榴莲果肉以适当比例与菠萝果汁一起发酵，酿制出融榴莲和菠萝香味一体、风味独特的榴莲菠萝果酒。
Cabernet Gernischet was used as raw materials in the experiment to study the effects of different crashing ratio on fermenting brut wine.
以蛇龙珠葡萄为原料，研究不同破碎程度对发酵原酒的影响。
White wine is made without the use of grape skins, while red wine is made by fermenting the juice from grapes along with the skins.
白葡萄酒是葡萄去皮后酿成的，而红葡萄酒是连皮带肉的葡萄榨出的汁发酵而成的。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
The produced wine had high fermenting alcohol content, good wine color and enjoyable taste.
得到的佛手瓜酒的酒度较高，色泽好且风味佳。
The invention relates to a method for fermenting and aging dry red wine, in particular to a fermenting and aging process for Shiraz dry red wine in an oak barrel.
本发明涉及干红葡萄酒的发酵陈酿方法，具体的说是西拉干红葡萄酒橡木桶发酵陈酿工艺。
Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine.
机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
The red bayberry wine is a fruit wine that is brewed with the fresh red bayberry processed well through breaking, pressing, fermenting and aging.
杨梅酒是以新鲜杨梅为原料，经破碎、压榨、 发酵、陈酿精制而成的果酒。
The Chinese yam-grape wine is prepared by fermenting Chinese yam, grape, mulberry, jujube and Lycium chinense and blending with pure rice wine.
本发明是涉及淮山葡萄酒的配制方法，其特征是以淮山、葡萄、桑椹子、红枣、枸杞为原料，经发酵后与纯米酒勾兑而成。
Fermented wine is made from fruit through the fermenting of yeast, which contains not only nutritious material mostly from fruit but also effective matter from the metabolism of microorganisms.
发酵型果酒是在酵母菌的作用下，充分利用水果中的糖分产生酒精而加工制成的低度酒饮料。
Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol.
酵母把破碎的葡萄中的糖分转化为酒精，从而把葡萄汁转变成葡萄酒。
Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol.
酵母把破碎的葡萄中的糖分转化为酒精，从而把葡萄汁转变成葡萄酒。
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