The results showed that the Artemia fed with fermented rice powder contained DHA.
试验结果表明：发酵米粉养殖的卤虫脂肪酸组成中有DHA。
This natural-oriented skin care product consists of gold leaf, a solution of fermented rice, and plant extracts.
配合有金箔、大米发酵液、植物精华。
Vinegar taste sour and is made of fermented rice or sorghum. It is not only cooking the spices, but also health products for families.
醋味道酸，多用米或高粱等发酵制成，它不但是烹饪时的调味品，还是普通家庭中的保健品。
Compound powder of fermented rice cake was exploited, using early indica rice as material by orthogonal test to study formula of compound powder.
以早籼米为原料，采用正交试验研究米发糕复配粉的配方，开发米发糕复配粉。
It is just a drink between alcoholic drink and beverage and likes heavy milk. It maintains the flavour and nutrition of the fermented rice wine and the health function of AGAR.
该产品介乎于酒与饮料之间，酷似浓牛奶，既保留了甜酒酿的风味特色和营养成分，又保留了琼脂的保健功效。
The solubility of fermented rice starch was increased, while the swelling power was decreased in high-temperature phase, but the polarization cross of rice starch was not affected.
淀粉的溶解度增加，而膨润力在高温阶段还有所降低，但发酵未影响大米淀粉的偏光十字。
Miso: Miso is made from fermented soybeans, rice or barley, and is a live food rich in vitamins and minerals.
味噌：味噌是由发酵的大豆，大米和大麦做成的，是一种富含的维生素和矿物质的日常食品。
And fermented steamed dumpling has much higher ratio of calcium than rice.
而发酵的馒头中钙比大米中高得多。
Over time, a discovery was made that by rolling the fish in rice that had been soaked in vinegar the fish was fermented in a matter of days rather than months.
随着时间的推移，人们发现可以把鱼肉卷在醋浸过的米饭中，和以往那种发酵几个月的方式比起来，这种方法仅用数天就可以发酵完。
For always tired office white collars, steamed dumpling is more suitable for meals than rice. Fermented yeast not only brings better taste but also more nutrition al value.
对于疲劳的上班族来讲，馒头比米饭更适合。酵母发酵不仅让面食味道好，还提高了它的营养价值。
Fermented from rice, rice-koji (the mold used to convert the starch in rice into fermentable sugars), and water, and then pressed through a mesh (to strain away the solids and yield a clear beverage).
发酵用的大米、米曲(用来讲大米中的淀粉转化为可发酵糖)清水然后用网压滤(滤掉固体，产出清澈的酒水)。
I always eat fermented bean curd with rice.
我吃米饭的时候喜欢加些豆腐乳。
For always tired office white collars, steamed dumpling is more suitable for meals than rice. Fermented yeast not only brings better taste but also more nutritional value.
对于疲劳的上班族来讲，馒头比米饭更适合。酵母发酵不仅让面食味道好，还提高了它的营养价值。
The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.
本文对发酵型营养米乳的生产工艺，影响产品稳定性的因素进行了系统的研究。
The pickling rose was added into fermented sweet rice mash according to certain proportioning for lixiviating fermentation to produce rose sweet rice wine.
以新疆玫瑰花为辅料，将腌制玫瑰花按一定的配比加入发酵后的甜米酒醪中进行浸提发酵，生产玫瑰花甜米酒。
The technological process and parameters of the production of fermented drink containing gas are discussed. Its main material is oddments of rice.
讨论了以节米碎米为主要原料，生产含汽发酵性饮料的工艺流程和工艺参数。
The effect of adding fermented brown rice meal on wheat flour quality and bread quality were studied.
研究发酵糙米粉对小麦粉的粉质、面团的糊化、拉伸等流变学特性及面包质构的影响。
With mulberry leaf and sticky rice as raw material, we developed Mulberry Rice Wine by fermented.
以桑叶、糯米为原料，经糖化、发酵生产出具有保健功能的桑叶米酒。
Rice granules were naturally fermented at room temperature to study the effect of fermentation on the RVA properties of rice flour and the tensile properties of rice noodles.
研究了发酵时间对米粉RVA黏度性质及所制作的米粉的拉伸性质的影响。
This paper focused on early Indica rice to study the eating quality and physical property of rice noodle fermented by lactic acid bacteria.
以早籼稻为原料，利用乳酸菌发酵，探讨纯种微生物发酵对米粉的口感和物性的影响。
Its mouthfeel was much better than the red rice wine fermented with red rice alone.
并且在口感上大大优于纯红糙米发酵生成的纯红米酿。
The effect of different types of starch of rice material on the quality of fermented glutinous rice was studied.
该文对不同淀粉质大米发酵酿制米甜酒进行了研究。
The new technology of nutritive fermented wine overcame the deficiencies of yellow wine on the technology and flavor, which had the special flavor of Japanese sake and Chinese rice wine.
早籼米营养发酵酒新工艺，克服了中国传统黄酒在工艺上、风味上的不足，兼有日本清酒和中国黄酒的香味感。
It is made from fermented grains like wheat, millet, sorghum, maize, sweet potatoes, rice bran and other fruit. The colorless liquid is transparent and very fragrant with a wonderful lingering flavor.
它由麦黍、高粱、玉米、红薯、米糠等粮食或其他果品发酵后酿造而成，酒液无色透明，芬芳馥郁，滋味美妙无穷。
The results of sensory evaluation showed that the rice noodles fermented by lactic acid bacteria were smoother, softer and tougher than control.
感官评定结果表明：乳酸菌发酵米粉比未发酵样品筋道、柔韧、滑爽。
The improved technology for fruit vinegar production was introduced. Using organic fruits as raw materials, the liquid fruit wine was fermented with puffing organic rice to regulate sugar degree.
概述了果醋生产工艺的技术改进方法，以有机水果为原料，用膨化的有机大米调节糖度，对液态果酒进行发酵；
Theoretical and practical basis for production of the instant fermented glutinous rice were provided.
为方便醪糟的生产提供了理论和实践依据。
She brought me a bottle of home made fermented brown rice.
她给我一瓶自制糙米甜酒酿。
She brought me a bottle of home made fermented brown rice.
她给我一瓶自制糙米甜酒酿。
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