All naturally fermented products are good: live yogurt, sauerkraut, natural vinegar, etc.
所有自然发酵的产品都是好的：生活酸奶，酸菜，天然醋等。
It can be derived from plants, animals or other categories such as fungus or fermented products like alcohol.
它的来源来自植物、动物或者其他物质，例如真菌类或者像酒等发酵产品。
Items considered food may be sourced from plants animals or other categories such as fungus or fermented products like alcohol.
思考食品可能来源于植物、动物或其他类别如真菌或者像酒等发酵产品。
In this review, the classification and the digestion of indigestible carbohydrates, and the health effects of their fermented products on colon were introduced.
本文就不消化性碳水化合物的分类、在结肠内的发酵与吸收、主要发酵产物、及其与结肠健康关系等方面进行综述。
The fermented and nonfermented products contained similar amino acid, which proved out that deodorized sea snakes after fermentation had the same functions as before.
发酵品与生品含有同样的氨基酸成分，海蛇在发酵去腥后，仍保持良好的功效。
Starch and its further-processed products include starch, modified starches, starch sugar, alditol and fermented products from starch are very important in national economy.
淀粉及其深加工产品包括淀粉、变性淀粉、淀粉糖、淀粉糖醇及淀粉发酵制品，在国民经济中占有重要的地位。
Finally put the amount of the fermentation substrate, temperature, time, water content on quality of fermented products, and initially determined the optimum conditions of fermentation.
同时还研究了发酵基质投放量、温度、时间、含水率对发酵产品质量的影响，初步确定了发酵的适宜条件。
Amino ethyl formate is a kind of carcinogen. Research reported that it existed not only in alcoholic beverages, but also in food without alcohol at different levels such as soy-fermented products.
氨基甲酸乙酯是一种致癌物质，研究发现，不仅酒类饮料中含有氨基甲酸乙酯，而且在大豆发酵制品等不含酒精的食品中同样不同程度的含有此类物质。
Dairy stores could boast of the rich range of dairy products – milk, kefir, sour acidophilus milk, ryazhenka (fermented baked milk), sour cream.
牛奶店夸耀着种类丰富的奶制品—牛奶，酸乳酒，嗜酸奶，发酵烘培牛奶，酸奶油。
While it is true that soy products were consumed as far back as the Ming Dynasty, only fermented soy was used.
诚然，大豆制品的消费早在明代就开始了，但只有发酵豆制品。
Tempeh, which is made of fermented soybeans, and oncom, a fermented food made from the by-products of tofu, peanut presscake and cassava, are deep fried as chips in Indonesia.
天贝像薯条一样经过油炸，由发酵大豆和昂卡姆（一种由豆腐、花生滤饼和木薯制成的发酵食品）制成。
The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.
委员会还通过了关于人参产品，发酵豆酱和辣椒酱(gochujang)的区域标准。
Fermented soy products are soy sauce (watch out for other harmful ingredients such as sugar, MSG, preservatives and colorants), miso and tempeh.
发酵大豆制品是酱油(小心其他有害的成分如糖、味精、防腐剂和染料)、味噌和豆豉。
Bacteria contained in fermented-milk products appeared to be effective in restoring populations of the beneficial bacteria after such a catastrophe.
在这场劫难过后，含在发酵奶产品中的细菌似乎能有效地恢复那些有益的细菌的数量。
Bacteria contained in fermented-milk products appeared to be effective in restoring populations of the beneficial bacteria after such a catastrophe.
在这场劫难过后，发酵奶产品中的细菌似乎能有效地恢复那些有益的细菌的数量。
Vinegar taste sour and is made of fermented rice or sorghum. It is not only cooking the spices, but also health products for families.
醋味道酸，多用米或高粱等发酵制成，它不但是烹饪时的调味品，还是普通家庭中的保健品。
Many other plant products can be fermented.
许多其它的植物性产品也可被发酵。
Fermentation microorganisms and their characteristics are summarized. In addition, properties and functions of those commonly applied to fermented meat products are detailed.
概括了发酵微生物的种类和特征，详述了在发酵肉制品中常用微生物性质和作用。
This paper reports the processing procedures and nutrition analysis of the wrum and fermented milk curd. There can be the basis for further developing of traditional dairy products.
研究了奶皮子和奶豆腐的加工工艺，并对两种制品的营养成分进行分析，为进一步研制开发民族乳制品提供一定的理论依据。
The results indicate an interesting potential of fermented and pickled products containing acetic acid.
结果表明含有醋酸的发酵制品具有值得注意的作用。
It was hopeful to improve the yield of GABA in fermented soybean products by screening novel microbial strains, which supplied a new prospective pathway to obtain GABA from fermented soybean products.
指出通过筛选不同的微生物菌株，可望实现发酵豆制品高产GABA，为发酵豆制品成为获得GABA的新资源提供了新的思路。
Many microorganisms in fermented dairy products stabilize the bowel microflora, and some appear to have antimicrobial properties.
发酵乳制品中的许多微生物可以稳定肠道内的微生物菌群，而且有抗微生物的性质。
There are large bacterium resources in traditional fermented foods, and can be used to select starter cultures with excellent characteristic for fermented meat products.
我国传统发酵食品中存在着广泛的菌种资源，可作为筛选发酵肉制品优良菌种的来源。
Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.
腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。
The fermented milk was made of milk or dairy products by inoculating lactobacillus.
发酵乳，它是以乳或乳制品为主要原料，通过接种乳酸菌发酵后而制成。
The fermented milk was made of milk or dairy products by inoculating lactobacillus.
发酵乳，它是以乳或乳制品为主要原料，通过接种乳酸菌发酵后而制成。
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