• Red koji is also named Dan koji that belong to the fermented product with high-tech of biology.

    红曲生物科技含量较高酿造制品

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  • It's just another fermented product to add to your diet in moderation along with other fermented foods.

    只是又一种发酵产品而已,适宜其它一些发酵食品一起添加饮食之中

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  • The invention discloses a method for fermenting high-activity bacillus subtilis and a fermented product.

    发明公开了一种高活性的枯草芽孢杆菌发酵方法及发酵产品。

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  • The agent of yard grass bipolaris crude toxins contains 10-50% total extraction of yard grass bipolaris fermented product.

    蟋蟀平脐蠕毒素制剂含有10- 50%的蟋蟀草平脐蠕孢菌发酵产物提物

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  • AIM: to explore the modulatory role of lotus-seed milk fermented product (LMFP) on gastrointestinal motility and absorption function in mice.

    目的探讨发酵莲子乳(LMFP)胃肠道运动、吸收调节作用

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  • The invention relates to a fermented product of fungus yellow back and a preparation method thereof, belonging to the field of bio-fermentation.

    发明涉及木耳发酵产物及其制备方法生物发酵领域

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  • The invention relates to a microbial fermented product, a process and application, in particular to a fermented feed containing sodium humate and a process and application thereof.

    发明涉及微生物发酵产品工艺应用具体地说是一种腐植酸的发酵饲料、其工艺应用。

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  • The analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.

    产物分析结果表明:采用优化工艺进行发酵发酵稻草纤维素含量为22.34%;蛋白含量达22.08%,可溶性糖含量为3.87%。

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  • Another popular product is tempeh, a soybean mash fermented by Rhizopus.

    另一种产品天培发酵成的豆酱。

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  • A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than0.5 percent alcohol.

    低度啤酒一种传统方法酿造发酵饮料中的酒精去掉,最终产品酒精含量超过0。5%的啤酒。

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  • The tea product of fermented bean dregs with similar special flavor of coffee beverages makes up the deficiency of coffee, which is an extremely savory nutritional health-care drink.

    发酵豆渣产品具有类似咖啡饮料特殊风味弥补了咖啡的不足一种风味极佳营养保健饮料

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  • A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains NO more than 0.5 percent alcohol.

    一种传统方法酿造发酵饮料中的酒精去掉最终产品酒精含量超过0。5%的啤酒。

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  • The product of fermented okara natto has an antibacterial.

    通过抑菌实验可知,豆渣发酵产物具有一定抑菌效果。

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  • Has more than 10 years to produce eight male mountain fermented bean curds the technology and the formula as well as the manufacture bean product serial products exquisite technology.

    具有10多年生产豆腐乳技术配方以及制作豆制品系列产品精湛技术。

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  • Grape brandy is the traditional regional product, made by the distillation of the total fermented crushed grapes, without decanting the wine.

    葡萄白兰地产品传统地区压碎葡萄发酵蒸馏取得,没有葡萄酒

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  • The fermented liquid is boiled, and the volatile components are condensed to yield a product with a higher alcohol content that, beer.

    发酵液煮沸挥发性成分冷凝产生一种比啤酒酒精度更高产品

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  • The soybean fermentation food fermented soybean is our country characteristic product, has the very high nutritional value.

    大豆发酵食品豆豉我国特色产品很高营养价值

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  • Fermented beancurd. is a traditional fermented soybean product in China with a pronounced flavour.

    腐乳中国传统发酵豆制品具有营养价值高,风味好等特点

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  • In this paper, the characters, formation mechanism and preventing method of the white particles on the surface of fermented soybean product are introduced.

    本文发酵豆制品表面“白点”实质、形成机理防治措施进行了综述。

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  • This paper has reported the application of HACCP system in sweet sauce made of fermented flour product.

    探讨危害分析与关键控制点HACCP体系甜面酱生产中的应用

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  • It seems that the production of sweet sauce made of fermented flour is simple. But it actually needs great efforts for us to make good product deeply loved by customers.

    甜面酱生产看似简单制作深受广大消费者喜爱的产品需要不断的努力

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  • Kefir is one kind of alcoholic fermented dairy product that contains low sugar, low caloric and rich in protein and the vitamins.

    菲尔低糖热值富含蛋白质、维生素的酒精发酵性乳饮料,是一种颇具开发潜力的营养型发酵乳。

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  • Orange wine fermented both by immobilized cells and by free cells was compared in the paper. Fermentation by immobilized cells reduced residue sugar, and the product had deep orange red color.

    研究了固定化细胞发酵柑桔果酒的方法,游离细胞发酵法比较,固定化细胞发酵具有糖含量少,橘红酒色较优点。

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  • The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.

    菌株进行了相关发酵分析,并进行发酵成品品尝

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  • With the silver silk leaves which is after detoxification and root sap of SC5 cassava as the base material, kombucha as the fermented bacteria to product cassava-Leucaena protein feed.

    发酵脱毒合欢华南5号木薯块根浆汁基料红茶菌发酵生产木薯-银合欢蛋白饲料研究。

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  • The cheese is a milk product, Which is coagulated by liquid milk, then drained whey, then fermented and ripened.

    干酪液体为原料,经乳、乳清发酵成熟制成产品

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  • This natural-oriented skin care product consists of gold leaf, a solution of fermented rice, and plant extracts.

    配合有金箔、大米发酵液植物精华

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  • The product is green. It has soft fermented milk and spirulina taste.

    产品呈嫩绿色,具有柔和酸奶螺旋藻混合的香气。

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  • The product is green. It has soft fermented milk and spirulina taste.

    产品呈嫩绿色,具有柔和酸奶螺旋藻混合的香气。

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