We tried expounding the relationship between growth and producing acid when Lactobacillus growing in the thin fermented material.
试图通过本实验阐明乳酸菌在稀醪中生长和产酸的关系。
The article is based on the test for feeding swine with "corn fermented bran" instead of wheat bram and corn, and the fermented material is corm starch residue.
以玉米淀粉渣发酵而成的“玉米酵麸”替代麦麸、玉米等进行肉猪饲喂试验。
Results showed that both the yield of biogas and its methane yield were increased when the cultivated inoculation was used. The nutrient of the fermented material can be maintained.
结果表明，使用驯化过的接种物有利于提高沼气产气量和产气中甲烷的含量，并能最大限度地保留沼液中的营养成分。
Using pumpkin powder as main material to be fermented with latic acid bateria, the optimum processing technique was determined by orthogonal experiment.
本文以鲜牛乳、南瓜粉为主要原料，辅以一定的辅料，进行乳酸发酵，采用正交试验设计选择最佳配方。
The technological process and parameters of the production of fermented drink containing gas are discussed. Its main material is oddments of rice.
讨论了以节米碎米为主要原料，生产含汽发酵性饮料的工艺流程和工艺参数。
With mulberry leaf and sticky rice as raw material, we developed Mulberry Rice Wine by fermented.
以桑叶、糯米为原料，经糖化、发酵生产出具有保健功能的桑叶米酒。
This paper studies the method of using pumpkin seed as raw material, producing pumpkin seed nutritional fermented yoghurt, puts forward suitable producing process conditions.
本文研究了利用南瓜籽作为原料，生产南瓜籽营养发酵酸乳的工艺方法，提出了适宜的生产工艺条件。
The cultivated material mixing with straw, chaff, chicken excrement and other materials was piled up and fermented.
用稻草、米糠、鸡粪和其它配料做栽培料，堆积发酵。
By regression analysis, the correlation between the content of the crude protein and the soluble material int the fermented feed indicated linear relation.
经回归分析发酵后饲料中可溶性物质含量与粗蛋白含量呈线性关系。
Compound powder of fermented rice cake was exploited, using early indica rice as material by orthogonal test to study formula of compound powder.
以早籼米为原料，采用正交试验研究米发糕复配粉的配方，开发米发糕复配粉。
With soybeans the main material, the traditional craft of Shaoxing fermented bean curd has a set of complicated procedures and strict requirements on temperature and humidity in production.
绍兴腐乳以黄豆为主要原料，其传统制作工艺包含一套复杂工序，生产过程对温度和湿度有严格要求。
Mango chosen as material, orthogonal experimental method is used to make fermented alcohol.
以芒果为原料，采用正交试验法优选出的最佳芒果发酵条件。
In this study, kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.
本研究以海带为主要原料，采用乳酸菌发酵生产富含海带多糖的饮料，探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。
Fermented wine is made from fruit through the fermenting of yeast, which contains not only nutritious material mostly from fruit but also effective matter from the metabolism of microorganisms.
发酵型果酒是在酵母菌的作用下，充分利用水果中的糖分产生酒精而加工制成的低度酒饮料。
The soy sauce according with the quality standard of GB18186-2000 was then produced by using yeast single cell protein as raw material and fermented with koji by low-salt and solid-state fermentation.
再利用酵母单细胞蛋白物料与成曲一起酿造低盐固态发酵酱油，产品质量符合GB18186-2000标准。
The effect of different types of starch of rice material on the quality of fermented glutinous rice was studied.
该文对不同淀粉质大米发酵酿制米甜酒进行了研究。
The red pigment fermented by Monascus sp. is an important raw material for food coloring from ancient time.
红曲红色素自古以来是人们食品着色的重要原料。
The factors affecting on the yield of liquor fermented with uncooked materials, such as the components of starter, the ratio of material and water, acidity, temperature, were studied.
研究了生料发酵剂的组成、料水比、加曲量、酸度、温度等对白酒出酒率的影响。
The factors affecting on the yield of spirit fermented with uncooked materials koji, such as the components of koji, the ratio of material and water, acidity, temperature, were studied.
研究了生料发酵剂组成、料水比、加曲量、酸度、温度等对白酒出酒率的影响。
With the silver silk leaves which is after detoxification and root sap of SC5 cassava as the base material, kombucha as the fermented bacteria to product cassava-Leucaena protein feed.
以发酵脱毒后的银合欢叶与华南5号木薯块根浆汁为基料，红茶菌发酵生产木薯-银合欢蛋白饲料研究。
Taking the Insect-fermented Tea as raw material, the quantitative determination of general nutrient content and the qualitative determination biological activity material have been researched.
以老鹰茶虫酿茶为原料，定量分析一般营养成分的含量和定性测定了生理活性物质。
Taking the Insect-fermented Tea as raw material, the quantitative determination of general nutrient content and the qualitative determination biological activity material have been researched.
以老鹰茶虫酿茶为原料，定量分析一般营养成分的含量和定性测定了生理活性物质。
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