The pickling rose was added into fermented sweet rice mash according to certain proportioning for lixiviating fermentation to produce rose sweet rice wine.
以新疆玫瑰花为辅料，将腌制玫瑰花按一定的配比加入发酵后的甜米酒醪中进行浸提发酵，生产玫瑰花甜米酒。
With mulberry leaf and sticky rice as raw material, we developed Mulberry Rice Wine by fermented.
以桑叶、糯米为原料，经糖化、发酵生产出具有保健功能的桑叶米酒。
The new technology of nutritive fermented wine overcame the deficiencies of yellow wine on the technology and flavor, which had the special flavor of Japanese sake and Chinese rice wine.
早籼米营养发酵酒新工艺，克服了中国传统黄酒在工艺上、风味上的不足，兼有日本清酒和中国黄酒的香味感。
Its mouthfeel was much better than the red rice wine fermented with red rice alone.
并且在口感上大大优于纯红糙米发酵生成的纯红米酿。
The improved technology for fruit vinegar production was introduced. Using organic fruits as raw materials, the liquid fruit wine was fermented with puffing organic rice to regulate sugar degree.
概述了果醋生产工艺的技术改进方法，以有机水果为原料，用膨化的有机大米调节糖度，对液态果酒进行发酵；
It is just a drink between alcoholic drink and beverage and likes heavy milk. It maintains the flavour and nutrition of the fermented rice wine and the health function of AGAR.
该产品介乎于酒与饮料之间，酷似浓牛奶，既保留了甜酒酿的风味特色和营养成分，又保留了琼脂的保健功效。
It is just a drink between alcoholic drink and beverage and likes heavy milk. It maintains the flavour and nutrition of the fermented rice wine and the health function of AGAR.
该产品介乎于酒与饮料之间，酷似浓牛奶，既保留了甜酒酿的风味特色和营养成分，又保留了琼脂的保健功效。
应用推荐