To solve the problem of the low fermentation yield of TMC, fermentation process of TMC was optimized, which results in the significant yield improvement.
针对变构菌素发酵收率低的问题，通过对发酵培养时间、发酵液体积等发酵条件进行初步优化，大大提高了目标化合物的产量。
The yield of dried fruit from a dehydrator is higher inasmuch as sugar is lost due to continued respiration of tissues during sun drying, and also due to fermentation.
脱水干燥器的干果产率相对较高，因为，晒干过程中不断的组织呼吸作用，以及酵解作用使水果中的糖分受到了损失。
The application of proper optimum methods can make corresponding higher yield in xylitol fermentation.
应用合理的优化设计方法，木糖醇发酵的得率都有相应提高。
The residual corn endosperm after the extraction was used for ethanol fermentation, and the ethanol yield of starch achieved 53.40 %, little higher than that of the contrast group (53.04 %).
将提取醇溶蛋白后的玉米胚乳残渣进行酒精发酵，淀粉出酒率为53.40%，略高于对照试验的53.04%。
In addition, by adopting a direct and stable convenient fermentation progress, it was shown that the yield of lycopene could be increased and the period of fermentation shortened.
另外，提出了直接发酵培养的一级培养工艺，该工艺稳定、简便，不仅提高了番茄红素的产量，而且缩短了发酵培养时间。
Objective:Using Brevibacterium flavum XV0505 as production strain, the influence of fermentation medium and fermentation conditions on the yield and glucose acid invert ratio of L-valine were studied.
目的：以黄色短杆菌XV0505为生产菌株，探讨发酵培养基和发酵控制条件对L-缬氨酸的产量和糖酸转化率的影响。
The effects of saccharification conditions, fermentation temperature, fermentation time, inoculation quantity of TH-AADY, and the ratio of raw materials to water on liquor yield were studied.
研究培菌糖化条件及发酵温度、时间、耐高温酿酒高活性干酵母（TH-AADY）接种量和料水比对产酒率的影响。
The optimal fermentation medium and conditions of mutant strain NAF-032 with a higher and stable yield of L-lactic acid were studied by orthogonal design theory.
运用正交试验设计理论，对高产L-乳酸突变株NAF-032的最佳摇瓶发酵条件进行了研究，确定了最佳的发酵培养基和发酵条件。
Method: We investigated that affected to penicillin fermentation for increasing penicillin yield by a step.
方法：通过调整氮源比较，考查其对青霉素发酵的影响。
The highest yield (59.23%) was achieved by fermentation, with which the ultimate dietary fiber was 82.7% and the Soluble dietary fiber was 18.8%.
生物发酵法处理原料，得率最高，达到59.23%，总膳食纤维含量和水溶性膳食纤维含量分别为82.7%和18.8%。
Extractive fermentation is an effective method to overcome the product inhibition in the fermentation process and increase the yield and the conversion rate.
萃取发酵是解决发酵过程中的产物抑制，提高产率及转化率的有效手段。
Liquor production by single grain fermentation and by multiple grains fermentation will also result in different liquor yield and liquor quality.
多粮组合发酵为微生物提供丰富的营养和创造适宜的环境；多粮组合发酵有利于提高出酒率和酒的质量。
Fermentation temperature and the ratio of material to water were the main affecting factors for fermentation time and alcohol yield.
发酵温度、料水比是影响发酵时间和出酒率的主要因素。
We made a convenience of the physiological characteristics and the combined functions of amino enzyme to strengthen the secondary fermentation of Baiyunbian liquor to improve liquor yield.
利用阿米诺酶的生理特性和复合功能，强化白云边酒酿造后轮次发酵，提高出酒率。
Application of in situ product removal techniques in ethanol fermentation is a new techniques, which enhance the density of yeast, finally enhance the yield of the specific product-ethanol.
原位分离发酵技术是近年来兴起的一种新型发酵技术，可使菌体密度较分批培养有显著的提高，最终提高特定产物的生产率。
So the yield of lactic acid has increased by the coupling process, and this has provided new method for acid fermentation.
因此，采用耦合发酵工艺提高了乳酸产量，为发酵产酸提供了新思路。
The yield of acetic acid is high in the batch fermentation.
应用于分批发酵试验产酸较高。
There are several impurities in the spiramycin fermentation broth which leads to a lower yield and lower quality of the product.
目前螺旋霉素生物合成的发酵杂质含量过高，导致成品收率过低，杂质含量不符合药典规定。
On the basis of the previous research, high yield of ethyl acetate is obtained from fermentation of wine tailings with immobilized yeast.
在上述研究的基础上，应用固定化酵母利用酒厂酒尾产酯，获得了高产乙酸乙酯的结果。
In addition, the yield of Schizophyllum commune is high by using the fermentation culture medium.
此外，利用本发明的发酵培养基培养裂褶菌产量高。
The immobilized yeast was used in liquor production by uncooked materials. Its fermentation performance was stable in 20 batches of production and liquor yield could reach up to 74.9 %.
将固定化酵母应用于生料酿制白酒生产中，经20个批次的使用，其发酵性能稳定，原料出酒率达74.9 %。
The results of research explained why gas yield decreased when the faeces of livestock farms was handled with for biogas fermentation.
研究结果从机理上解释了养殖场粪污进行沼气发酵处理时，出现产气量下降甚至不产气的原因。
Pullulan has great economic value, this paper summarized its properties, application in food, the mutating and screening of yield strains, fermentation and purifying process.
短梗霉多糖具有巨大的经济价值，本文综述了短梗霉多糖的性质，在食品中的应用，生产菌种的诱变筛选，发酵和提纯工艺。
Shake flask culture was used and the yield of polysaccharide was taken as main index to ensure the optimum culture conditions of submerged fermentation for Ganoderma lucidum by corn mash medium.
以灵芝多糖为指标，采用摇瓶液体发酵的方法，研究了以玉米水解糖为主要原料，液体培养灵芝的发酵条件。
The control and optimization of Fermentation have a direct influence on the fermentation's yield and quality.
发酵过程的控制和优化直接影响着发酵的产量和质量。
The high yield of propionic acid in mixed acid fermentation was the main reason for the low hydrogen production capacity.
混合酸发酵的发酵产物中丙酸含量较高是产氢能力偏低的主要原因。
The utilization of cellulase in alcohol fermentation industry could evidently increase liquor yield and fuel alcohol yield, enhance the use rate of raw materials, and shorten fermentation time.
纤维素酶应用于发酵酒精工业可提高燃料酒精和白酒的出酒率、原料的利用率、缩短发酵时间。
This strain with higher yield of chitosanase and shorter fermentation period displayed good potential for future applications.
此菌株产酶量高，发酵周期短，具有良好的应用潜力。
Comparing with the constant fermentation mode. It improved the yield of TC-21 123.56%.
在该控制模式下，与实际恒定发酵过程比较，TC 21的产酸率提高了23.56%。
Comparing with the constant fermentation mode. It improved the yield of TC-21 123.56%.
在该控制模式下，与实际恒定发酵过程比较，TC 21的产酸率提高了23.56%。
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