The results show that its fermentation unit is increased by 8.9% than the starting strain, and its genetic stability is good, too.
试验结果表明，其发酵单位大幅度提高，较出发菌株提高了8.9%，并且其遗传稳定性较好。
The results show that its fermentation unit is increased by 8.9% than the starting strain, and its genetic stability is good, too.
试验结果表明，其发酵单位大幅度提高，较出发菌株提高了8.9%，并且其遗传稳定性较好。
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