The waste yeast was also used for bread fermentation test and the product bread had the properties of loose and soft bread body, even pore size, not sticking and slight hops aroma.
用作面包发酵试验，产品结构疏松，质地柔软，孔隙大小均一，不粘牙，略有酒花香。
Through fermentation test, some strains had properties of producing acid, solidifying milk and producing good smell.
经发酵试验发现有些菌株产酸凝乳，产芳香味等性能良好。
Through fermentation test, some strains had properties of producing acid, solidifying milk and producing good smell.
经发酵试验发现有些菌株产酸凝乳，产芳香味等性能良好。
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