Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.
啤酒发酵作为啤酒生产过程最重要的环节，发酵温度控制尤为重要。
The application results show that this strategy exerts a good effect on the fermentation temperature control and quickly suppresses the interferences.
应用结果表明该算法有效提高了系统对干扰的抑制能力，具有较好的应用价值。
For the characters of the beer fermentation temperature control are the large delay and nonlinear and so on, a hybrid parameters self-tuning fuzzy PID controller is presented.
针对啤酒发酵温度过程控制具有大时滞、非线性等特点，设计了混合参数自调整模糊pid控制器。
The temperature control during beer fermentation is an important factor that affects the quality of beer.
啤酒发酵过程中的温度控制是影响啤酒质量的重要环节。
Alcoholic fermentation is many kinds microorganism fermentation, should control ferment temperature and should grasp starch content and water according to different season.
酒精发酵是多种微生物发酵，要控制发酵温度，要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
By means of the all-coefficient adaptive control method presented in literature and an empirical formula, the authors are capable of controlling the fermentation temperature of beer brewery.
笔者运用吴宏鑫提出的全系数自适应控制方法及经验公式，对啤酒发酵温度进行控制。
To solve the problem of modeling temperature control in the fermentation process, a neural network nonlinear auto regressive moving average(NN-NARMA) modeling method for nonlinear system is proposed.
针对生物发酵过程中温度控制难以建模的问题，基于非线性自回归滑动平均（NARMA）模型，设计了神经网络自回归滑动平均（NN-NARMA）模型。
The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor.
结果表明，适当的温度和压力相结合，既能缩短啤酒发酵周期，控制啤酒风味物质的组成，又不影响啤酒风味。
The system has the advantages of simple structure, convenient control, accurate temperature adjustment and the capability of effectively controlling the temperature changes of the fermentation system.
该系统结构简单、控制方便，调节温度准确，可有效控制发酵系统的 温度变化。
Using the 89c52 single chip microcomputer as its core computer, the thesis studied and designed a digital temperature control system of beer fermentation based on digital technology.
本论文以89c52单片机芯片为核心，研究和设计了数字化的啤酒发酵过程计算机控制系统。
Using the 89c52 single chip microcomputer as its core computer, the thesis studied and designed a digital temperature control system of beer fermentation based on digital technology.
本论文以89c52单片机芯片为核心，研究和设计了数字化的啤酒发酵过程计算机控制系统。
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