The liquid fermentation technique of highland barley wine was studied and the relative technical parameters were optimized.
研究了青稞酒的液态酿造工艺，并对工艺参数进行优化。
The brewing operation points and technical parameters during fermentation of the fig wine were studied.
对无花果酒酿造工艺、操作要点进行了研究。
The brewing operation points and technical parameters during fermentation of the fig wine were studied.
对无花果酒酿造工艺、操作要点进行了研究。
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