The processing technique of orange brandy, which made by full-juice fermentation and distillation, were systematically introduced. The product quality standards were discussed.
采用柑桔原料，经全汁发酵、蒸馏等工艺酿制高档柑桔白兰地酒的生产工艺及技术要点，并制定了产品质量标准。
Its main operating points include the raw materials saccharification and liquid-and-solid fermentation. The final products are good enough to reach the standards.
其主要操作要点：生料糖化、前稀后固发酵，产品完全达到了标准的要求。
Work volume of 15L, the material, structure and layout of the fermentation system are in full accordance with the fermentation system design, conforming to GMP standards.
述 ：工作体积15L，本发酵系统的材质、结构、布局完全按照发酵系统设计，符合GMP标准。
Overview: Work volume of 15l, the material, structure and layout of the fermentation system are in full accordance with the fermentation system design, conforming to GMP standards.
概述：工作体积15l，本发酵系统的材质、结构、布局完全按照发酵系统设计，符合GMP标准。
Overview: Work volume of 15l, the material, structure and layout of the fermentation system are in full accordance with the fermentation system design, conforming to GMP standards.
概述：工作体积15l，本发酵系统的材质、结构、布局完全按照发酵系统设计，符合GMP标准。
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