Contents of lead in imported cassava and its fermentation product, alcohol were determined by ICP-AES.
采用微波消解-等离子发射光谱法测定了进口木薯干以及其发酵产物酒精中铅的含量。
The use of microbial fermentation product humic by agricultural waste, substances has been widely studied.
以农业废弃物为原料，利用微生物发酵法生产腐植酸类物质已得到了广泛的研究。
The soy sauce is a traditional fermentation product in our country and a necessary flavoring material in our cooking.
酱油是我国传统的发酵产品，是人们饮食烹调中不可缺少的调味品。
The production process of DHA and AA by fermentation and the safety of fermentation product applied in infant formula were dis cussed.
介绍了生物技术发酵生产DHA和AA的工艺，并讨论了发酵产品在婴儿配方奶粉中应用的安全性。
Extractive fermentation is a technique that can be used to reduce end-product inhibition by removing fermentation products in situ or in an external recycle loop.
萃取发酵耦合过程是用于减少产物抑制的技术，它可以通过原位方式或外部循环不断移走发酵产物。
Objective: Research the bidirectional compound fermentation of 14 Ganoderma strains and glycyrrhiza waste residue, and study the polysaccharose content of the fermentation product.
前言： 目的：探索甘草渣和14种不同的灵芝菌株的复合型双向发酵，考察灵芝发酵基质中多糖含量的变化。
Tests on spore germination indicated that the fermentation product of N18 had an inhabitation of 98.47% and 96.15% against Bipolaris sorokiniana and Cercospora sorghi, respectively.
N18菌株发酵产物对小麦根腐病菌和玉米弯孢叶斑病菌的孢子萌发抑制率分别为98.47%和96.15%。
Hydrogen production potential of different microbiological source and organic wastes, as well as the composition of fermentation product in liquid phase, were studied in the batch culture experiments.
研究了菌种来源、有机废弃物种类对产氢能力的影响，以及生物氢发酵过程中液相组成的变化。
Indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet.
事实上，如果在发酵过程中细菌杀死了酵母，那么最终得到的产品可能口感过甜。
White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes.
白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。
Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.
其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。
Sucrose is available for use in fermentation processes either in crystalline form or in crude form as raw juice or molasses (a by-product of sugar manufacture).
蔗糖可在发酵过程中被利用，包括晶体结构、天然糖浆、糖蜜（食糖加工的副产品）。
Malt: Grain product used in beverages and foods. Malt provides a basis for fermentation and ADDS flavour and nutrients.
麦芽：一种谷物产品，在饮料和食品中用作发酵基质或用于增加香味和营养价值。
Lactic acid is produced (via starch fermentation) as a co-product of corn wet milling.
乳酸产生(经淀粉发酵作为共同的玉米产品)湿磨。
The soybean fermentation food fermented soybean is our country characteristic product, has the very high nutritional value.
大豆发酵食品豆豉是我国的特色产品，有很高的营养价值。
Technology of Boluo waste composting treatment pilot engineering and technology charateristics of aerobic fermentation process were introduced, thus composting product quality can be guaranteed.
介绍了博罗垃圾堆肥处理示范工程的工艺及好氧发酵过程中一些工艺参数的控制，从而保证堆肥产品质量。
The processing technique of orange brandy, which made by full-juice fermentation and distillation, were systematically introduced. The product quality standards were discussed.
采用柑桔原料，经全汁发酵、蒸馏等工艺酿制高档柑桔白兰地酒的生产工艺及技术要点，并制定了产品质量标准。
The waste yeast was also used for bread fermentation test and the product bread had the properties of loose and soft bread body, even pore size, not sticking and slight hops aroma.
用作面包发酵试验，产品结构疏松，质地柔软，孔隙大小均一，不粘牙，略有酒花香。
The results showed that the extractive fermentation could reduce the product inhibition on microbes, increase the initial glucose concentration, and increase the fermentation rate.
结果表明，萃取发酵可以减轻产物对微生物的抑制作用，提高初始底物浓度，增加发酵速率。
The analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.
产物分析结果表明：采用优化工艺进行发酵，发酵后稻草粉的纤维素含量为22.34%；粗蛋白含量达22.08%，可溶性糖含量为3.87%。
Extractive fermentation is an effective method to overcome the product inhibition in the fermentation process and increase the yield and the conversion rate.
萃取发酵是解决发酵过程中的产物抑制，提高产率及转化率的有效手段。
Rice residue is byproduct of rice vinegar, another product from fermentation factories. So these studies have good application significance.
由于米渣是来自酿造工厂的另一个大宗产品——米醋的副产品，因此具有很好的应用意义。
The product is prepared through the fermentation of milk added with carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.
采用已耐氧驯化的两歧双歧杆菌，与普通乳酸菌共同发酵含胡萝卜汁的牛奶制品。
The invention relates to a method for preparing oat further processed product, which in detail relates to a process of producing oat biological fermentation milk.
本发明涉及一种燕麦深加工产品的制备方法，具体为一种燕麦生物发酵乳的制备工艺。
Ester concentration of the final soy sauce product was ensured by adjusting salt concentration and prolonging fermentation period.
并通过调整盐分含量，延长发酵时间，提高了成品酱油中的总酯含量。
The fermentation process is easy to operate, and the product price is low.
本发酵工艺易于操作，产品价格低廉。
The best technique parameter and formula were chosen by the experiments of fermentation condition and product stability.
通过发酵条件和物料配比的正交试验、稳定剂品种试验，优选出最佳工艺和配方。
The inhibition of product exists during ethanol production by fermentation when the concentration of bio-ethanol product reaches to a certain level.
在乙醇发酵生产过程中，当产物积累到一定程度时，存在产物抑制现象。
The inhibition of product exists during ethanol production by fermentation when the concentration of bio-ethanol product reaches to a certain level.
在乙醇发酵生产过程中，当产物积累到一定程度时，存在产物抑制现象。
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