The biological characteristics of the L. reuteri originated from weaning piglet were investigated and fermentation parameters was optimized by means of uniform design.
研究了罗伊氏乳酸杆菌的生物学特性包括生长曲线、耐热存活率、耐酸存活率、贮藏存活率以及发酵参数。
The fermentation parameters, ratio of pineapple fruit and fermented wort, processing technology, and quality index were established based on the result of the experiment.
通过试验确定了发酵工艺参数，以及果汁和发酵麦芽汁的配比，并确定了产品的生产工艺流程和质量控制指标。
The changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.
以苦荞为原料，辅加10%的复合果汁，采用液体深层发酵生产工艺，研究了发酵过程中各主要成分的变化，并确定了加工工艺参数。
For the characters of the beer fermentation temperature control are the large delay and nonlinear and so on, a hybrid parameters self-tuning fuzzy PID controller is presented.
针对啤酒发酵温度过程控制具有大时滞、非线性等特点，设计了混合参数自调整模糊pid控制器。
The alcohol fermentation rate equation with parameters of slope and intercept, which is simple and practical, is established.
并建立了只有发酵速率方程斜率和截距两个实验参数，实用范围更广的酒精发酵速率方程。
Kinetic models of cell growth, L-lactic acid formation and glucose consumption in L-lactic acid batch fermentation are proposed and kinetic model parameters are determined.
建立了L -乳酸间歇发酵菌体生长、产物生成和底物消耗的动力学模型，确定了模型参数。
Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.
以椪柑果汁为原料，采用液态发酵法制取椪柑果醋，通过单因素试验和正交试验，探讨椪柑果醋生产工艺条件。
Dissolved oxygen (DO) is one of major parameters in the process of microbe fermentation.
溶解氧(DO)是微生物发酵过程中重要参数之一。
The article introduces the solutions to fermentation project, and analyzes the characteristics, the measure parameters and control methods of the fermentation project by using the real example.
本文以南方某制药工程为实例介绍当代制药发酵过程中工艺特点、参数检测及控制方法。
In this paper, different changes in the parameters of a new type of flowers wine under different fermentation conditions were compared.
本文针对新型花卉酒在不同发酵条件下发酵液各项参数的不同变化进行对比。
Technology of biological fermentation was used to extract the main nutrient in rice bran, the process and parameters were researched. This method is used in food production.
采用现代生物酶技术降解的有关原理和方法提取米糠的主要营养物质，对提取米糠营养素生产工艺、工艺参数进行研究并在食品生产中应用。
The main processes and parameters to improve the quality of Chinese jujube fermentation wine were studied.
研究了提高红枣发酵酒的质量的主要工艺和参数。
The liquid fermentation technique of highland barley wine was studied and the relative technical parameters were optimized.
研究了青稞酒的液态酿造工艺，并对工艺参数进行优化。
Fermentation kinetics parameters obtained by experiment were found to vary markedly with particle size of spherical and rishig ceramic carriers containing the immobilized cells.
实验结果表明：固定化细胞的球形和拉西格环陶瓷载体的发酵动力学常数与粒径大小存在明显差异；
Can be used for partial fermentation or continuous fermentation, and completely configurated of parameters test control system.
可用于分批发酵或连续发酵，并完整配置参数检测控制系统。
The results showed the best technological parameters of fermentation were as follows: the addition of mash-fermented starter was 1.
通过均匀设计试验优选出最佳酿造工艺条件：复合糖化发酵剂接菌总量1。
The brewing operation points and technical parameters during fermentation of the fig wine were studied.
对无花果酒酿造工艺、操作要点进行了研究。
The brewing operation points and technical parameters during fermentation of the fig wine were studied.
对无花果酒酿造工艺、操作要点进行了研究。
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