• This paper introduced the fermentation method of oleaster vinegar.

    介绍沙枣果醋的酿制方法。

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  • Process research on producing hyaluronic acid by fermentation method;

    研究采用稀释醪液大罐全发酵法生产低度黄酒。

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  • The theory of base sponge fermentation method and its examples are introduced.

    介绍了基本中种发酵原理及应用实例。

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  • Citric acid is an important organic acid and mainly produced by fermentation method.

    柠檬酸是一种重要的有机酸,主要通过发酵法生产。

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  • The fed-batch fermentation method was studied by flask culture based on the optimal medium.

    然后在该培养基配方的基础上进行摇瓶分批补料发酵试验,确定最佳补料方案。

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  • Advances in industrial technology of microbiological fermentation method are discussed emphatically.

    着重探讨了微生物发酵法的生产工艺进展。

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  • The invention relates to a preparation method of edible soybean paste, namely a three-time fermentation method.

    本发明涉及一种食用大豆酱的制备方法,即三次发酵法。

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  • Using Fushi apple as raw material, inquiring into the production of apple vinegar using surface fermentation method.

    以富士苹果为原料,探讨了表面发酵法苹果醋的生产。

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  • Then we introduced the producing methods of alginic acid. The methods include chemical method and fermentation method.

    介绍了海藻酸的生产方法:化学法和发酵法。

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  • New mass production processes included the semi-closed pile fermentation method and thedirect phosphate mineral production method.

    工厂化生产采用了先进的半封闭式平铺堆沤发酵工艺和直接采用磷矿石生产专用追肥的新工艺。

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  • Biological hydrogen production is a process of applying anaerobic biological fermentation method to produce hydrogen from organic wastes.

    在批式培养实验中以有机废弃物为原料,通过厌氧生物发酵制备生物氢气。

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  • The fermentation method takes up to six months to complete and results in a transparent, delicately colored broth with balanced flavor and aroma.

    发酵方法需时六个月 成品是一种透彻味道柔和并带有芳香气味的酱汁。

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  • The effects of different production methods (including steeping method and fermentation method) on the flavoring compositions in wolfberry wine were investigated.

    研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。

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  • In this paper, pectinase research and application developments with microbiological fermentation method both at home and abroad were mainly summarized and compared.

    果胶酶生产普遍采用微生物发酵法,本文主要概述并比较了国内外微生物发酵法生产果胶酶的研究和应用情况。

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  • In this paper, we described the current research of hyaluronic acid in its production. We also introduced the development of its production using fermentation method.

    本文论述了透明质酸的特性、应用、制备等的研究现状,阐述了发酵法生产透明质酸的新进展。

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  • A method for preparing golden mushroom thick polyoses original powder full of selenium by deep liquid fermentation method belongs to biological project technical field.

    一种深层液体发酵法生产富硒金针菇粗多糖原粉的方法,属于生物工程技术领域。

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  • The invention relates to a fermentation method of cooling type yellow wine containing bamboo-leaves flavones, belonging to the technical field of yellow wine fermentation.

    本发明涉及一种含竹叶黄酮的清爽型黄酒的酿制方法,属于黄酒酿制技术领域。

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  • The major productive methods of serin are albuminolysis, fermentation method, chemical method and enzymic method. Enzymie method is the important method to synthesis serine.

    其生产方法主要有蛋白质水解法、发酵法、化学法和酶法,其中酶法是现在研究丝氨酸制备的重要方法。

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  • This is a natural fermentation method with thousands of years' history. With mature brewing technology, the basic principle and method of such technology are still in use now.

    这是一种自然发酵的方法,历经数千年,发酵技术已相当成熟,而制曲酿酒技术的基本原理和方法至今仍在使用。

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  • The ways to its purification are: 1. Liquid fermentation method. High-purity alcohol produced by modern distillation apparatus is the prerequisite for purified liquor production.

    纯净化的途径有二:一是液态法,通过现代蒸馏设备生产高纯度酒精加工纯净酒;

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  • The invention relates to a method of improving fermentation method producing hyaluronic acid yields and molecular weight. It belongs to hyaluronic acid fermentation technique field.

    一种提高发酵法生产透明质酸产量及分子量的方法,涉及生产透明质酸的发酵技术领域。

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  • Methods The water samples were collected from Xinkai River in Shenyang. The comparative experiments were carried out between rapid paper strip method and multi-tube fermentation method.

    方法选择沈阳市新开河地表水,采用纸片快速法与多管发酵法进行对比实验。

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  • Generally, liquor quality and its production cost varies greatly in the case of different production methods (mainly including liquid fermentation method and solid fermentation method).

    用不同方法生产的白酒(主要固态法、液态法),其质量与成本一般相差较大。

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  • The invention also provides a fermentation method for producing the epothilone B by the fermentation culture of the sorangium cellulosum by using the sorangium cellulosum fermentation medium.

    本发明还提供了使用本发明的纤维堆囊菌发酵培养基发酵培养纤维堆囊菌生产埃坡霉素B的发酵方法。

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  • Today soy sauce is made by two methods: the traditional brewing method, or fermentation, and the non-brewed method, or chemical-hydrolyzation.

    今天的酱油酿造主要有两种方法:传统的酿造法- - -发酵法,非酿造方法- - -酸水解法。

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  • Method for analysis of arabinose, arabitol and xylitol in the fermentation Liquors on Brewery's spent grain by HPLC is described.

    建立高效液相色谱测定麦糟发酵液中的阿拉伯糖、阿拉伯糖醇及木糖醇的分析方法。

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  • The taking of foam or Charmat Method is the second fermentation in autoclave that makes the wine sparkling, because of the carbon dioxide generated by the yeasts.

    提取泡沫或罐式香槟法是在高压炉里的第二次发酵,能够使酒起泡沫,因为酵母产生了二氧化碳。

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  • This Paper introduces a practical processing technique from some aspects including the raw materials choice, fermentation microorganisms preparation and processing method etc.

    从原料的选择、发酵剂的制备以及加工方法等方面介绍了酸奶的一种实用生产技术。

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  • This Paper introduces a practical processing technique from some aspects including the raw materials choice, fermentation microorganisms preparation and processing method etc.

    从原料的选择、发酵剂的制备以及加工方法等方面介绍了酸奶的一种实用生产技术。

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