The invention relates to a method for processing natamycin fermentation liquor serving as fungus inhibitor.
本发明涉及一种真菌抑制剂纳他霉素发酵液的处理方法。
By adding a natural high polymer as flocculation agent, the factors influencing bacteria coagulation in lysine fermentation liquor were studied.
采用自制天然高分子聚合物为絮凝剂，对影响赖氨酸发酵液中菌体絮凝作用的各种因素进行了研究。
This invention involves a continuous and high yield separation method for 1, 3-propanediol from fermentation liquor by reaction-extraction coupling.
本发明涉及一种从发酵液中利用反应-萃取耦合法连续、高收率分离提取1,3 -丙二醇的方法。
The pigment of xylitol fermentation liquor is absorbed by activated carbon, whose absorption kinetics is studied by theory inference and experiment in this paper.
在采用活性碳对木糖醇发酵液的脱色条件研究基础上，研究吸附脱色动力学。
The content of ethyl caproate increased by times when the flavour-enhancing technique of esterase was used in the traditional production of solid fermentation liquor.
酯化酶增香技术可用于传统固态白酒，可使己酸乙酯含量成倍增加；
In this paper, the application of capillary electrophoresis in determination of citric acid in fermentation liquor and the effect of carbon powder absorbing to the results were studied.
本文研究了毛细管电泳在检测柠檬酸发酵液中的应用，比较了经炭吸附处理与不经炭吸附处理两种处理方法对毛细管电泳测定发酵液中柠檬酸含量实验的影响。
The domestic and abroad applications of membrane separation in extraction and concentration of amylose, antibiotics, drinks, enzyme preparations and ethanol fermentation liquor were simply summarized.
本文简单概述了膜分离技术在多糖、抗生素、饮料、酶制剂及乙醇发酵液提取浓缩中的应用以及国内外在这一领域的进展。
The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.
利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。
The fermentation pits of Luzhou-flavour liquor are representatives of Chinese aged pits because of its wide distribution and large quantity.
中国老窖以浓香型白酒的发酵窖池为代表，分布广、数量多，窖龄越长，其产酒质量越好。
The production techniques of Xiaoqu liquor by corn were introduced in details including the proportioning of raw materials, grains gelatinization, bacteria culture, fermentation and distillation etc.
介绍了用玉米原料生产小曲白酒的工艺方法，详细介绍了原料配比、粮食糊化、培菌、发酵、蒸馏等工序的工艺操作方法及注意事项。
Xiangquan Liquor is produced by saccharification with Xiaoqu starter, fermentation of tailing grains coupled with Daqu, and aged pits for aroma-producing.
湘泉酒是以小曲培菌糖化，大曲续米查发酵，老窖生香。
The effects of saccharification conditions, fermentation temperature, fermentation time, inoculation quantity of TH-AADY, and the ratio of raw materials to water on liquor yield were studied.
研究培菌糖化条件及发酵温度、时间、耐高温酿酒高活性干酵母（TH-AADY）接种量和料水比对产酒率的影响。
And the liquor would be of the feature of the flavour by natural fermentation when it was used in new technological liquor.
用于新工艺白酒，使酒体具有自然发酵增香特色。一平。
Liquor production by single grain fermentation and by multiple grains fermentation will also result in different liquor yield and liquor quality.
多粮组合发酵为微生物提供丰富的营养和创造适宜的环境；多粮组合发酵有利于提高出酒率和酒的质量。
The production techniques of Xiaoqu liquor by rice and wheat mainly include grains steaming, bacteria culture, fermentation, and distillation.
米麦混酿的主要工艺包括蒸粮、培菌、发酵、蒸馏；
This paper presents experimental studies on mixed anaerobic fermentation of lime straw pulp yellow liquor (70%) and low alkaline straw pulp black liquor (30%) by using UASB reactor.
本文介绍了用UASB反应器对经过自然酸化的石灰法草浆黄液(70%)和低碱法草浆黑液(30%)进行混合厌氧发酵的试验过程与结果及对其分析。
The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
Up to the present, active dry yeast has been widely in liquor-making industry, high gravity fermentation, and fuel alcohol industry.
目前，酿酒活性干酵母广泛应用于酿酒工业和酒精的浓醪发酵以及燃料酒精工业。
The immobilized yeast was used in liquor production by uncooked materials. Its fermentation performance was stable in 20 batches of production and liquor yield could reach up to 74.9 %.
将固定化酵母应用于生料酿制白酒生产中，经20个批次的使用，其发酵性能稳定，原料出酒率达74.9 %。
The utilization of cellulase in alcohol fermentation industry could evidently increase liquor yield and fuel alcohol yield, enhance the use rate of raw materials, and shorten fermentation time.
纤维素酶应用于发酵酒精工业可提高燃料酒精和白酒的出酒率、原料的利用率、缩短发酵时间。
The rheological characteristics of corn powder cooking liquor had effects on mass, momentum and heat transfer during the process of fermentation, and on the process of fermentation kinetics.
玉米粉蒸煮醪的流变特性不仅影响发酵过程的质量、动量和能量的传递，还影响发酵动力学过程。
Results showed that corn steep liquor (CSL) can instead of yeast extract as a nitrogen source of succinic acid fermentation.
结果表明玉米浆可以替代酵母膏作为丁二酸发酵的廉价氮源。
Producing Xiaoqu liquor has many advantages, such as the production furniture simple, the fermentation period short, the yield of liquor high and the liquor quality better, etc.
小曲酒酿造具有生产设备简易、发酵周期短、出酒率高、酒质醇和等诸多优点。
In addition, fermentation by pit mud addition could effectively improve liquor quality, and pit mud quality is the key factor.
夹泥(加泥)发酵，可明显提高酒质，但泥的质量是关键。
The research for the microflora in spent pulping liquor methane fermentation with alkaline treatment is reportecl.
纸浆 黑液用于沼气发酵过程中的微生物区系进行了研究。
Study on sorghum liquor brewed by "fermentation with uncooked materials and two kinds of starters";
为改善生料酒酒质，采用双曲生料发酵法酿制优质低度米酒。
The use of dextrin water (produced during the fermentation of Xiaoqu liquor) to produce vinegar could increase economic benefits and save grains (we used to produce vinegar by wheat).
小曲白酒生产过程，利用发酵过程产生的黄水，生产酒醋，可增加经济效益，且节约粮食。
The use of dextrin water (produced during the fermentation of Xiaoqu liquor) to produce vinegar could increase economic benefits and save grains (we used to produce vinegar by wheat).
小曲白酒生产过程，利用发酵过程产生的黄水，生产酒醋，可增加经济效益，且节约粮食。
应用推荐