The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
采用正交实验法对中井木瓜酒的发酵条件进行优化。
Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.
采用自行分离纯化的酵母菌y 1、乳酸菌r 3、醋酸菌c 5进行纯种混合发酵生产红茶菌饮料，并对发酵工艺条件进行优化。
The processing of tomato vinegar were determined by the analysis of the degree of alcohol, acidity and sugar. The liquid fermentation conditions of tomato vinegar were optimized.
通过对酒精和醋酸发酵后酒度、酸度、糖度和还原糖等成分的测定，研究了液体发酵法酿制蕃茄醋的生产工艺，并优化了发酵条件。
The chief fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
对宣木瓜酒主发酵条件采用了正交实验法进行优化。
Strain No. 4 was screened out with kinds of culture mediums and growth curves, and the conditions of its fermentation were optimized.
通过多种培养基的筛选、生长曲线测定筛选出4号菌株，并对其发酵条件进行优化。
The fermentation conditions for producing chitosan were optimized.
对发酵法生产壳聚糖的发酵条件进行了优化。
Under the optimized fermentation conditions, bio-surfactant productions of the two strains have increased 17 and 13 times, respectively.
在最优培养条件下，唐昌蒲伯克霍尔德氏菌、犁头霉菌的生物表面活性剂产量分别提高了17倍、13倍。
Objective: In order to modify the structure of hesperidin, the fermentation conditions of hesperidinase by Aspergillus niger WP124 were optimized.
目的：对黑曲霉WP124发酵产橙皮苷酶的工艺条件进行优化，旨在为利用酶法改造橙皮苷打下基础。
The tasting results revealed that BEB3 could produce siderophore in CAS agar Plate. Fermentation conditions were optimized.
用CAS固体平板检测发现BEB3产铁载体，并对该菌进行了发酵条件的优化。
The tasting results revealed that BEB3 could produce siderophore in CAS agar Plate. Fermentation conditions were optimized.
用CAS固体平板检测发现BEB3产铁载体，并对该菌进行了发酵条件的优化。
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