This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
这篇研究利用少动鞘脂单胞菌发酵生产结冷胶的发酵条件。
The optimization of the best fermentation condition and mixed fermentation.
最佳发酵条件优化及混合发酵。
The experiment is certain of the optimum medium and its fermentation condition of the Polysaccharide fermentation.
实验确定了该菌株多糖发酵的最佳培养基配方及发酵条件。
Objective This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
目的研究利用少动鞘脂单胞菌发酵生产胞外多糖结冷胶的摇瓶发酵条件。
The best technique parameter and formula were chosen by the experiments of fermentation condition and product stability.
通过发酵条件和物料配比的正交试验、稳定剂品种试验，优选出最佳工艺和配方。
The optimal fermentation condition was found out, the growth improver and protective agent in freeze drying were decided in this study.
本研究确定了最佳发酵工艺，促生长物质及冻干保护剂。
By the comparison of conditions or osier production of growth cells and of resting cells, the optimum fermentation condition was determined.
通过比较生长细胞和休止细胞的产酯情况来寻找最佳发酵条件。
Experiments indicated that the optimum fermentation condition for DS45-2, an antagonistic bacteria against Verticillium wilt of cotton, are LBG medium of pH8.
本研究以棉花黄萎病拮抗菌ds45 - 2作为试验菌株，对抗菌物质发酵条件进行了初步摸索。
Rocker fermentation condition for the extraction of anti-bacteria substances from natto fungus was investigated, dynamic fermentation experiment was carried out.
对纳豆菌产抗菌物质的摇瓶发酵条件进行初步研究，确定纳豆菌发酵的动态变化；
Whey powder was fermented by probiotics to produce beverages. The technology and formula were optimized including bacteria ratio, fermentation condition and stability.
以乳清粉为原料研制出益生菌发酵乳清饮料，优化了包括菌种配比、发酵条件和稳定性在内的工艺与配方。
The intention of this experiment was to research the fermentation condition of Trichoderma Strain "T21" and find out the qualification that could be used to ferment the mycelial.
研究了拮抗木霉菌株t2 1的发酵条件，旨在用于木霉生防制剂的工业化生产。
This paper gave a survey of kombuchas study and application on strains of microorganism and their relationship, fermentation condition, ingredients analysis and function mechanism.
综述了国内外有关红茶菌的菌种类型、菌种间的相互关系、发酵条件、成分分析及作用机理等诸多方面的应用研究进展情况。
Objective To isolate fungi from sea sediment and sea water samples collected from the neritic environment in Qingdao, screen their antitumor activity and study on their fermentation condition.
目的对青岛海域海水、海泥样品进行真菌选择性分离培养，并对其发酵物进行抗肿瘤活性筛选及活性菌株发酵条件的研究。
The most favorable to a given type of fermentation under one condition will be altered by slight changes in a controlling factor.
对某条件下最为有利的给定发酵模式，也会因控制因素的微小变化而改变。
Objective: Decide on a suitable dissoluble oxygen condition of penicillin fermentation.
前言：目的：确定适合青霉素发酵的溶解氧条件。
The health vinegar of orange was brewed by fermentation of whole orange juice. The optimal technological condition for alcohol and liquid submerged fermentation were discussed in detail.
以柑桔全果为主要原料，经发酵制成柑桔保健果醋，对酒精发酵、醋酸液体深层发酵的适宜工艺条件进行了探讨。
Trehalose accumulation condition in baker's yeast was studied in fed batch fermentation.
对面包酵母的海藻糖积累条件及补料分批发酵进行了研究。
This paper was produced fuel ethanol by solid-state fermentation and at the same time investigated the influence of cellulase on ethanol production from sweet sorghum stalks in same condition.
采用固态发酵法，进行了生产燃料乙醇的试验，同时尽量在相同条件下，研究了纤维素酶对甜高粱秸秆发酵产酒率的影响。
Effect of oxygen condition on chemical components in flue cured tobacco was studied by method of artificial fermentation.
采用人工发酵法研究了氧气条件对发酵烟叶化学成分的影响。
Fed batch fermentation was studied with SW0370 according to the optimum condition of batch fermentation.
以分批发酵最优条件为依据，对菌株sw0370进行了补料分批发酵研究。
Fed batch fermentation was studied with TV2564 according to the optimum condition of batch fermentation.
以分批发酵最优条件为依据，对菌株tv2564进行了补料分批发酵研摘要究。
Objective: To study the Gentamycin F99-3 mold mushroom spawn fermentation medium and its control condition.
前言：目的：探讨庆大霉素F99- 3菌种发酵培养基和控制条件。
Study on the condition of feed yeast fermentation with sugar-cane molasses;
以甘蔗糖蜜为原料，发酵合成茁霉多糖发酵的初始条件。
The Fermented liguid was proved to be safe by the toxicity test after the fermentation of the strain of Lentinus Edodes at the optimum condition.
用发酵工程的方法，将香菇菌株在适宜条件下进行深层培养；
Recent research showed that Oenococcus oeni is the main lactic acid bacteria which can bear the harsh condition of wine and carry out malolactic fermentation.
研究表明，能够适应葡萄酒环境、较专一地进行苹果酸-乳酸发酵并对酒质有增益作用的细菌主要是酒球菌属的细菌。
The Bacillus coagulans strain JSSW-LA-07 can produce spore under an aerobic condition and produce a small amount of L-lactic acid in the metabolism during a course of fermentation.
该凝结芽孢杆菌菌株JSSW-LA-07在有氧条 件下能够产芽孢，并在发酵过程中代谢产出少量L-乳酸；
The Bacillus coagulans strain JSSW-LA-07 can produce spore under an aerobic condition and produce a small amount of L-lactic acid in the metabolism during a course of fermentation.
该凝结芽孢杆菌菌株JSSW-LA-07在有氧条 件下能够产芽孢，并在发酵过程中代谢产出少量L-乳酸；
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