21st December: After filtration we store the wines down in the cellar. The temperature of the grape juice increases and the fermentation starts slowly.
12月21日：过滤后，我们将葡萄汁储存在酒窖，葡萄汁的温度逐渐上升并缓慢地开始发酵。
21st December: After filtration we store the wines down in the cellar. The temperature of the grape juice increases and the fermentation starts slowly.
12月21日：过滤后，我们将葡萄汁储存在酒窖，葡萄汁的温度逐渐上升并缓慢地开始发酵。
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