• Besides microorganisms' actions in fermentation AS agents of physical and biological change, they themselves can be used AS a food source.

    微生物除了发酵作为物理生物学变化试剂外,它们本身也用作一种食物来源

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  • Milk was used as material for fermentation and pollen polysaccharide was added into to produce yoghourt.

    以牛乳原料进行发酵添加花粉多糖研制多糖酸奶。

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  • Corynebacterium glutamicum high-serine is used as a lysine-deficient strain of the bacteria fermentation in the industry.

    谷氨酸棒杆菌高丝氨酸在工业上用作细菌发酵赖氨酸缺乏菌株。

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  • Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.

    由于发酵过程产生乳酸菌抑制了有害生长,所以泡菜抗生素作用

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  • Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.

    因为葡萄糖晶体结构糖浆结构的精巧结构使它昂贵,葡萄糖发酵培养基中主要产物通过直接糖化酶转化淀粉得到。

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  • Sucrose is available for use in fermentation processes either in crystalline form or in crude form as raw juice or molasses (a by-product of sugar manufacture).

    蔗糖发酵过程利用,包括晶体结构天然糖浆、糖蜜食糖加工副产品)。

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  • They use lots of electricity—for chilling the juice during the fermentation process, as well as for crushing grapes and bottling wine.

    酒厂消耗大量电能用于发酵过程冷却汁液、葡萄以及酒瓶封装。

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  • WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.

    世卫组织正在促进使用所有可能有助于公众健康食品技术巴氏灭菌法,食品辐照发酵

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  • WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.

    世卫组织正在促进使用可能有助于公共卫生所有食品技术例如巴氏灭菌法、食品辐照发酵

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  • Intestinal gas is typically caused by the fermentation of undigested food, such as plant fiber, in the colon.

    肠内气体主要结肠内未消化食物发酵产生例如植物纤维

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  • The yield of dried fruit from a dehydrator is higher inasmuch as sugar is lost due to continued respiration of tissues during sun drying, and also due to fermentation.

    脱水干燥干果率相对较高因为过程中不断组织呼吸作用以及酵解作用使水果中的糖分受到了损失

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  • This food additive is often used as an anti-fermentation agent to prevent bottled wine from turning into vinegar.

    作为发酵成分添加在食品当中的药剂,有了它,瓶装红酒就不会发酵瓶装醋了。

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  • The molasses should be pretreated before being used as a raw material for fermentation medium.

    用于发酵培养基时,糖蜜应该象其他原料一样在作为发酵培养基使用进行预处理

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  • Glucose is usually used as a carbon source for fermentation.

    葡萄糖通常发酵

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  • Fermentation technologies are used to produce nutrients (such as particular essential amino acids or complete proteins) or to improve the digestibility of animal feeds.

    利用发酵技术生产营养剂(某些必需氨基酸全价蛋白质)或提高动物饲料消化率

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  • To be in a heap or pile, as leaves for decomposition or fermentation.

    使成堆成堆团,例如树叶堆积起来分解发酵

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  • This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.

    本文介绍桔子原料酒精发酵醋酸发酵生产果醋工艺及其产品质量特点。

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  • The practice of adding nitrogen is very helpful, as it has no negative effects, promotes a clean, complete fermentation and prevents the occurrence of unwanted by-products.

    实践有帮助因为没有负面影响弘扬清正完成发酵避免发生不必要副产品

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  • Using Chinese kiwifruit juice as raw material through alcohol fermentation and acetic acid fermentation produce a kind of kiwifruit vinegar it has some health care functions.

    本文以浓缩猕猴桃原浆原料经过酒精发酵醋酸发酵生产猕猴桃这种具有一定保健功能。

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  • Animalcule fermentation engineering is the foundation of bioengineering as well as modern biology technology and bioengineering industrialization.

    微生物发酵工程生物工程现代生物技术及其产业化基础

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  • fermentation period, which is known as "final proof" so that they can become once more inflated with gas. since much of the old gas had been expelled during the moulding operation.

    最后成形的面块放在听型烤模(烤听) 让其发酵时间 这称为"最后发酵"这样使面块再次充气鼓起因为成形操作过程中驱走许多以前气体.此发酵阶段通常需25~40分钟 视待制面包的品种而定.

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  • Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.

    是以新鲜洋梨、醋栗等主要原料破碎、压榨酒精发酵、醋酸发酵、勾兑调配而成种果醋。

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  • The initial design proposed a simple concrete skeleton filled with bricks: the masonry ACTS as a temperature buffer, as well filtering the sunlight for the fermentation room behind it.

    最初设计提出采用简单砖混结构砌石作为温度缓冲同时身后的发酵过滤阳光

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  • A7 Grasp theory of modern biotechnology such as gene engineering, cell engineering, enzyme engineering, fermentation engineering, and bioinformatics etc.

    A 7掌握现代生物技术包括基因工程细胞工程、工程、发酵工程、生物信息学相关学科专业理论知识

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  • Ethanol was used as solvent to extract total flavonoids from fermentation solution of orange peel with the association of ultrasonic technology.

    研究以乙醇溶剂、超声波辅助提取柑橘皮渣发酵液总黄酮工艺。

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  • Lactic acid is produced (via starch fermentation) as a co-product of corn wet milling.

    乳酸产生(淀粉发酵作为共同玉米产品)湿

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  • Clotted soybean milk was produced by fermentation from soybean and fresh milk as the raw materials, the technology for which was studied.

    研究以大豆鲜牛奶原料发酵生产酸豆乳饮料工艺

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  • First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.

    第一阶段酵母菌发酵:酵母菌发酵阶段大分子分解分子,把淀粉分解成二氧化碳酒精糖化作用。

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  • First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.

    第一阶段酵母菌发酵:酵母菌发酵阶段大分子分解分子,把淀粉分解成二氧化碳酒精糖化作用。

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