It was proved that catechin and epicatechin had a leading role during the final fermentation and storage of ciders in the process of non-enzymatic oxidation.
说明在非酶促氧化过程中，儿茶素和表儿茶素是在苹果酒酿造后期及陈酿过程中起主要作用的酚类物质。
The process by drying and the storage stability of carotenoid containing mixture from solid-state fermentation by Rhodotorula sp.
探讨了红酵母固态发酵类胡萝卜素产物的干燥及储存方法；
The process by drying and the storage stability of carotenoid containing mixture from solid-state fermentation by Rhodotorula sp.
探讨了红酵母固态发酵类胡萝卜素产物的干燥及储存方法；
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